Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette miste: A mix of homemade crostini with Italian toppings
- Tagliatelle: Fresh tagliatelle pasta with pistachio pesto and burrata (HANDS ON)
—Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Price per person: $130 - plus TAX AND 20% GRATUITY

A non-refundable deposit of $30 per person will be charged at checkout.
The remaining balance, including tax and 20% gratuity, will be due 6 days before the event via a digital link that we’ll provide to you by email.

You are welcome to bring your own wine to enjoy during the event. For any seating requests to be seated with other guests or to notify us of allergies, please reach out to laura@farinolio.com prior to the event. Kindly note that we cannot guarantee accommodations without prior communication.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into pasta deliziosa! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo:
- Salumi misti: Assorted Italian cured meats
- Formaggi: Chef’s selection of curated Italian cheeses
- Bruschetta Bar: Farinolio toasted bread served with an assortment of special toppings to build your own crostino!
- Insalata: Chef’s special salad

Cooking class:
— Ravioli: Homemade ravioli with ricotta and mozzarella served with fresh basil pesto and dried tomatoes (HANDS-ON)

Dolce:
- Tiramisu: Traditional tiramisu with lady fingers, espresso, mascarpone cream

Price per person: $130 - plus TAX AND 20% GRATUITY

A non-refundable deposit of $30 per person will be charged at checkout.
The remaining balance, including tax and 20% gratuity, will be due 6 days before the event via a digital link that we’ll provide to you by email. 

You are welcome to bring your own wine to enjoy during the event. For any seating requests to be seated with other guests or to notify us of allergies, please reach out to laura@farinolio.com prior to the event. Kindly note that we cannot guarantee accommodations without prior communication.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into pasta deliziosa! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo:
- Salumi misti: Assorted Italian cured meats
- Formaggi: Chef’s selection of curated Italian cheeses
- Bruschetta Bar: Farinolio toasted bread served with an assortment of special toppings to build your own crostino!
- Insalata: Chef’s special salad

Cooking class:
- Farfalle: Homemade farfalle pasta with roasted tomatoes, fresh basil and burrata (HANDS-ON)

Dolce:
- Tiramisu: Traditional tiramisu with lady fingers, espresso, mascarpone cream

Price per person: $130 - plus TAX AND 20% GRATUITY

A non-refundable deposit of $30 per person will be charged at checkout.
The remaining balance, including tax and 20% gratuity, will be due 6 days before the event via a digital link that we’ll provide to you by email.

You are welcome to bring your own wine to enjoy during the event. For any seating requests to be seated with other guests or to notify us of allergies, please reach out to laura@farinolio.com prior to the event. Kindly note that we cannot guarantee accommodations without prior communication.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into pasta deliziosa! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette miste: A mix of homemade crostini with Italian toppings
- Tagliatelle: Fresh tagliatelle pasta with pistachio pesto and burrata (HANDS ON)
—Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Price per person: $130 - plus TAX AND 20% GRATUITY
$30 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into pasta deliziosa! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo:
- Salumi misti: Assorted Italian cured meats
- Formaggi: Chef’s selection of curated Italian cheeses
- Bruschetta Bar: Farinolio toasted bread served with an assortment of special toppings to build your own crostino!
- Insalata: Chef’s special salad

Cooking class:
Maltagliati alla Puttanesca: Homemade maltagliati pasta with fresh tomato sauce, capers, olives, parsley and anchovies

Dolce:
- Pere al cioccolato: Roasted pears with chocolate sauce and pistachios

Price per person: $130 - plus TAX AND 20% GRATUITY

A non-refundable deposit of $30 per person will be charged at checkout.
The remaining balance, including tax and 20% gratuity, will be due 6 days before the event via a digital link that we’ll provide to you by email.

You are welcome to bring your own wine to enjoy during the event. For any seating requests to be seated with other guests or to notify us of allergies, please reach out to laura@farinolio.com prior to the event. Kindly note that we cannot guarantee accommodations without prior communication.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into pasta deliziosa! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette miste: A mix of homemade crostini with Italian toppings
- Tagliatelle: Fresh tagliatelle served with roasted tomato sauce and fresh burrata ( HANDS-ON )
- Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Price per person: $130 - plus TAX AND 20% GRATUITY
$30 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette miste: A mix of homemade crostini with Italian toppings
- Ravioli mortadella e ricotta: Homemade ravioli served with butter, sage, parmigiano and pistachios
- Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Price per person: $130 - plus TAX AND 20% GRATUITY

A non-refundable deposit of $30 per person will be charged at checkout.
The remaining balance, including tax and 20% gratuity, will be due 6 days before the event via a digital link that we’ll provide to you by email.

You are welcome to bring your own wine to enjoy during the event. For any seating requests to be seated with other guests or to notify us of allergies, please reach out to laura@farinolio.com prior to the event. Kindly note that we cannot guarantee accommodations without prior communication.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into pasta deliziosa! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo:
- Salumi misti: Assorted Italian cured meats
- Bruschetta: Toasted Farinolio bread with tomatoes and basil
- Verdure arrosto: Seasonal roasted vegetables with balsamic vinaigrette

Cooking class:
- Farfalle: Homemade farfalle pasta with roasted tomatoes, fresh basil pesto and burrata (HANDS-ON)

Dolce:
- Tiramisu al pistacchio

Price per person: $130 - plus TAX AND 20% GRATUITY
$30 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette miste: A mix of homemade crostini with Italian toppings
- Ravioli alla zucca burro e salvia: Homemade ravioli filled with butternut squash, cheese, hazelnut, fig jam and served butter, sage and parmigiano ( HANDS-ON )
- Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Price per person: $130 - plus TAX AND 20% GRATUITY
$30 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo:
- Salumi misti: Assorted Italian cured meats
- Bruschetta: Toasted Farinolio bread with tomatoes and basil
- Verdure arrosto: Seasonal roasted vegetables with balsamic vinaigrette

Cooking class:
- Farfalle: Homemade farfalle pasta with roasted tomatoes, fresh basil pesto and burrata (HANDS-ON)

Dolce:
- Tiramisu al pistacchio

Price per person: $130 - plus TAX AND 20% GRATUITY
$30 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo:
- Salumi misti: Assorted Italian cured meats
- Bruschetta: Toasted Farinolio bread with tomatoes and basil
- Verdure arrosto: Seasonal roasted vegetables with balsamic vinaigrette

Cooking class:
- Farfalle: Homemade farfalle pasta with roasted tomatoes, fresh basil pesto and burrata (HANDS-ON)

Dolce:
- Tiramisu al pistacchio

Price per person: $125 - plus TAX AND 20% GRATUITY
$30 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pasta. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

-Crostini with mushrooms and melted fontina cheese
-Roasted pear wrapped in Prosciutto di Parma and served with warm honey
-Mortadella and robiola mousse with schiacciata grissini
-Caprese salad
-Tagliatelle con polpettine-ine-ine: Fresh tagliatelle pasta served with Chef Laura’s recipe of tiny tiny meatball sauce (hands-on) delizioso!
-Roasted apples with cinnamon whipped cream

Hopewell Vineyards Wine will be available for purchase, or feel free to bring your own wine.

Price per person: $125
A non-refundable $30 per person deposit will be charged at checkout. Tax and gratuity are not included. The remaining balance, plus tax and a 20% gratuity, will be due on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette miste: A mix of homemade crostini with Italian toppings
- Ravioli alla zucca burro e salvia: Homemade ravioli filled with butternut squash, cheese, hazelnut, fig jam and served butter, sage and parmigiano ( HANDS-ON )
- Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pasta. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo: Salumi, Formaggi & Bruschetta Bar
Fettuccine: Homemade fettuccine pasta with shrimp, minty zucchini and creamy sauce with crumbled pistachios (hands-on)
Tiramisu alle fragole: strawberry tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Pansoti Liguri: the Italian Riviera traditional ravioli stuffed with Italian cheese and herbs and served with walnut sauce (hands-on)
-Tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

For any info, feel free to email our event director Laura at laura@farinolio.com

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: Bruschetta Bar, Salumi and Formaggi

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Peach Gelato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo: Salumi, Formaggi & Bruschetta Bar
Fettuccine: Homemade fettuccine pasta with shrimp, minty zucchini and creamy sauce with crumbled pistachios (hands-on)
Tiramisu alle fragole: strawberry tiramisu

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

MENU:

Aperitivo: Salumi, Formaggi and Bruschetta
Farfalle: Homemade farfalle with orangy salmon sauce, arugula and burrata (hands-on)
Rotolo alla fragole: Spongy cake roll with homemade whipped cream and strawberries

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an intimate and heartwarming culinary experience as we gather together to create delicious homemade ravioli with Mamma by our side. This Mother's Day, we invite you and your loved ones to step into our kitchen and embark on a journey of tradition, love, and mouthwatering flavors.

As the aroma of freshly made ravioli fills the air, we'll come together to savor our creations and toast to the special women in our lives. This is more than just a cooking class—it's a celebration of the cherished memories we share with Mamma, and an opportunity to create new ones together.

Let's roll up our sleeves, sprinkle on the flour, and honor Mamma with a heartfelt culinary experience that she'll treasure forever. Join us for our Ravioli Making Party and celebrate Mother's Day in the most delicious way possible!

MENU:

-Aperitivo with bruschette, salumi, formaggi, verdurine & insalatina with arugula and strawberries
-Homemade burrata ravioli with truffle butter, toasted hazelnut and crispy sage (hands-on)
-Dolcetti: biscottini and espresso, tartine with cream and raspberry

Price per person: $130

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Tuscan olive oil tasting
Aperitivo: Salumi, Formaggi & Verdurine
Bruschetta: Bruschetta with fresh tomatoes, basil and Tuscan extra virgin olive oil
Crostini: Crostino with cannellini bean cream
Pappardelle Primavera: Homemade pasta with asparagus, fresh tomatoes, burrata and lemon sauce (hands-on)
Farinolio sweets

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Be ready to be amazed by a Tuscan vegan culinary adventure, where the fertile countryside offers a wealth of naturally plant-based treasures. In the embrace of Cucina Povera, the cherished peasant cucina celebrated for its simplicity, Tuscany unfolds as a haven for those seeking authentic, vegan culinary experiences.

Embark on a culinary journey guided by Chef Margherita, a proud ambassador of Tuscan flavors hailing from Florence. Join her for a special evening, where she warmly welcomes guests to share in the magic of genuine Tuscan specialties. Explore the rustic charm of Cucina Povera as Chef Margherita unveils her favorite recipes, showcasing the art of transforming simple and fresh ingredients into culinary masterpieces.

Venture into the heart of Tuscan vegan traditions, where vegetables and legumes are not mere accompaniments but star protagonists. Chef Margherita's selection of dishes reflects the essence of Cucina Povera, celebrating the innate richness of simple, fresh ingredients.

As part of this unique experience, you'll have the opportunity to craft homemade Pici Toscani pasta from scratch alongside Chef Margherita. It's not just a meal; it's an invitation to savor the authenticity of Tuscan vegan cuisine, where every dish tells a story of abundance, tradition, and the joy of creating nourishing meals from the earth's bounty.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Sugo di lenticchie, braised lentil in silky tomato sauce
-Pici Toscani, homemade pasta with broccoli sauce and herbed pane crumble (hands on)
-Castagnaccio, typical Tuscan cake with chestnut flour and nuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Tagliolini al pesto: Homemade fresh tagliolini pasta with basil pesto (hands-on)
-Tiramisu

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Pansoti Liguri: the Italian Riviera traditional ravioli stuffed with Italian cheese and herbs and served with walnut sauce (hands-on)
-Tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

For any info, feel free to email our event director Laura at laura@farinolio.com

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Ravioli: Homemade herbed ricotta and mozzarella ravioli with tomato sauce (hands-on)
-Affogato dolce

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included