Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pasta. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

-Crostini with mushrooms and melted fontina cheese
-Roasted pear wrapped in Prosciutto di Parma and served with warm honey
-Mortadella and robiola mousse with schiacciata grissini
-Caprese salad
-Tagliatelle con polpettine-ine-ine: Fresh tagliatelle pasta served with Chef Laura’s recipe of tiny tiny meatball sauce (hands-on) delizioso!
-Roasted apples with cinnamon whipped cream

Hopewell Vineyards Wine will be available for purchase, or feel free to bring your own wine.

Price per person: $125
A non-refundable $30 per person deposit will be charged at checkout. Tax and gratuity are not included. The remaining balance, plus tax and a 20% gratuity, will be due on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette ai funghi: Homemade bruschetta with sautéed mushroom ragu
- Tortelli alla zucca burro e salvia: Homemade tortelli filled with butternut squash, cheese, hazelnut, fig jam and served butter, sage and parmigiano ( HANDS-ON )
- Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Price per person: $125 - TAX AND GRATUITY ARE NOT INCLUDED
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pasta. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo: Salumi, Formaggi & Bruschetta Bar
Fettuccine: Homemade fettuccine pasta with shrimp, minty zucchini and creamy sauce with crumbled pistachios (hands-on)
Tiramisu alle fragole: strawberry tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Pansoti Liguri: the Italian Riviera traditional ravioli stuffed with Italian cheese and herbs and served with walnut sauce (hands-on)
-Tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

For any info, feel free to email our event director Laura at laura@farinolio.com

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: Bruschetta Bar, Salumi and Formaggi

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Peach Gelato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo: Salumi, Formaggi & Bruschetta Bar
Fettuccine: Homemade fettuccine pasta with shrimp, minty zucchini and creamy sauce with crumbled pistachios (hands-on)
Tiramisu alle fragole: strawberry tiramisu

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

MENU:

Aperitivo: Salumi, Formaggi and Bruschetta
Farfalle: Homemade farfalle with orangy salmon sauce, arugula and burrata (hands-on)
Rotolo alla fragole: Spongy cake roll with homemade whipped cream and strawberries

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an intimate and heartwarming culinary experience as we gather together to create delicious homemade ravioli with Mamma by our side. This Mother's Day, we invite you and your loved ones to step into our kitchen and embark on a journey of tradition, love, and mouthwatering flavors.

As the aroma of freshly made ravioli fills the air, we'll come together to savor our creations and toast to the special women in our lives. This is more than just a cooking class—it's a celebration of the cherished memories we share with Mamma, and an opportunity to create new ones together.

Let's roll up our sleeves, sprinkle on the flour, and honor Mamma with a heartfelt culinary experience that she'll treasure forever. Join us for our Ravioli Making Party and celebrate Mother's Day in the most delicious way possible!

MENU:

-Aperitivo with bruschette, salumi, formaggi, verdurine & insalatina with arugula and strawberries
-Homemade burrata ravioli with truffle butter, toasted hazelnut and crispy sage (hands-on)
-Dolcetti: biscottini and espresso, tartine with cream and raspberry

Price per person: $130

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Tuscan olive oil tasting
Aperitivo: Salumi, Formaggi & Verdurine
Bruschetta: Bruschetta with fresh tomatoes, basil and Tuscan extra virgin olive oil
Crostini: Crostino with cannellini bean cream
Pappardelle Primavera: Homemade pasta with asparagus, fresh tomatoes, burrata and lemon sauce (hands-on)
Farinolio sweets

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Be ready to be amazed by a Tuscan vegan culinary adventure, where the fertile countryside offers a wealth of naturally plant-based treasures. In the embrace of Cucina Povera, the cherished peasant cucina celebrated for its simplicity, Tuscany unfolds as a haven for those seeking authentic, vegan culinary experiences.

Embark on a culinary journey guided by Chef Margherita, a proud ambassador of Tuscan flavors hailing from Florence. Join her for a special evening, where she warmly welcomes guests to share in the magic of genuine Tuscan specialties. Explore the rustic charm of Cucina Povera as Chef Margherita unveils her favorite recipes, showcasing the art of transforming simple and fresh ingredients into culinary masterpieces.

Venture into the heart of Tuscan vegan traditions, where vegetables and legumes are not mere accompaniments but star protagonists. Chef Margherita's selection of dishes reflects the essence of Cucina Povera, celebrating the innate richness of simple, fresh ingredients.

As part of this unique experience, you'll have the opportunity to craft homemade Pici Toscani pasta from scratch alongside Chef Margherita. It's not just a meal; it's an invitation to savor the authenticity of Tuscan vegan cuisine, where every dish tells a story of abundance, tradition, and the joy of creating nourishing meals from the earth's bounty.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Sugo di lenticchie, braised lentil in silky tomato sauce
-Pici Toscani, homemade pasta with broccoli sauce and herbed pane crumble (hands on)
-Castagnaccio, typical Tuscan cake with chestnut flour and nuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Tagliolini al pesto: Homemade fresh tagliolini pasta with basil pesto (hands-on)
-Tiramisu

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Pansoti Liguri: the Italian Riviera traditional ravioli stuffed with Italian cheese and herbs and served with walnut sauce (hands-on)
-Tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

For any info, feel free to email our event director Laura at laura@farinolio.com

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Ravioli: Homemade herbed ricotta and mozzarella ravioli with tomato sauce (hands-on)
-Affogato dolce

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

Join us for an exciting Ladies Night Out: Italian Sauces Cooking Class!

Learn to make these delicious homemade sauces that you can take home to enjoy with your family!

- Basil Pesto

- Roasted Tomato and Burrata Sauce

- Sausage Ragu

- Walnut Pesto

While you cook, enjoy a complimentary cheese board, pasta al pomodoro, and red wine.

The price per person is $90

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Get into the festive spirit of December with our Holiday Italian Cookies Class!

'Tis the season for cookie swap parties, and we're here to make sure your cookie creations steal the show. Join us for a delightful hands-on experience where you'll learn to craft some of our favorite Italian biscottini cookies, perfect for spreading holiday cheer.

As you create delectable treats, indulge in a complimentary bruschetta bar, a tempting charcuterie board, and complimentary vino. Elevate your hosting skills and savor the sweet taste of Italy!

You will prepare:

Canestrelli cookies

Biscottini sable’ al cioccolato and Maldon salt

Biscottini pinoli and chocolate

Pastine di mandorle

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

FAMILY COOKING CLASS

Looking for a unique and fun way to celebrate Sunday with your family? This special cooking event is designed for kids aged 7 and up to cook alongside their families, creating delicious dishes together and making memories that will last a lifetime.

MENU:

Bruschetta: Farinolio toasted bread with fresh tomatoes and basil
Caprese: Fresh mozzarella, tomatoes, basil & Tuscan olive oil
Salumi: Prosciutto cotto ham & salame Golfetta
Tagliatelle: Homemade tagliatelle pasta with fresh roasted tomato and burrata (hands-on)
Cotolette: Baked chicken cutlets and salad
Panettone cake

PRICE PER PERSON: $110

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

Get into the festive spirit of December with our Holiday Italian Cookies Class!

'Tis the season for cookie swap parties, and we're here to make sure your cookie creations steal the show. Join us for a delightful hands-on experience where you'll learn to craft some of our favorite Italian biscottini cookies, perfect for spreading holiday cheer.

As you create delectable treats, indulge in a complimentary bruschetta bar, a tempting charcuterie board, and complimentary vino. Elevate your hosting skills and savor the sweet taste of Italy!

You will prepare:

Canestrelli cookies

Biscottini sable’ al cioccolato and Maldon salt

Biscottini pinoli and chocolate

Pastine di mandorle

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

FAMILY COOKING CLASS

Looking for a unique and fun way to celebrate Sunday with your family? This special cooking event is designed for kids aged 7 and up to cook alongside their families, creating delicious dishes together and making memories that will last a lifetime.

MENU:

Bruschetta: Farinolio toasted bread with fresh tomatoes and basil
Caprese: Fresh mozzarella, tomatoes, basil & Tuscan olive oil
Salumi: Prosciutto cotto ham & salame Golfetta
Farfalle: Homemade farfalle pasta with fresh roasted tomato and burrata (hands-on)
Pollo al burro: Roasted rosemary chicken with potatoes
Biscottini di Farinolio

PRICE PER PERSON: $110

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

ITALIAN DESSERT CLASS

Join us for an enchanting Italian Dessert Class where you'll master the art of crafting exquisite traditional Italian desserts, ensuring you dazzle your guests and make you a true Italian host! As you create delectable treats, indulge in a complimentary bruschetta bar, a tempting charcuterie board, and complimentary vino. Elevate your hosting skills and savor the sweet taste of Italy!

We will prepare:

- Mele di Nonna Renata: Baked stuffed apples with chocolate and hazelnuts

- Tiramisu: traditional tiramisu with espresso and mascarpone cream

- Rotolo pasta biscotto: vanilla sponge cake roll filled with ricotta cream, chocolate and pistachios

- Crema di Nutella: nutella cream perfect for filling cakes or simply use it over toasts

PRICE PER PERSON: $120

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

Join us for an exciting Ladies Night Out: Italian Sauces Cooking Class!

Learn to make these delicious homemade sauces that you can take home to enjoy with your family!

-Sicilian pesto

-Roasted Tomato, Lemon and Ricotta Sauce

-Fall Vegetable sauce

-Sausage ragu

While you cook, enjoy a complimentary cheese board, pasta al pomodoro, and Barbera wine.

The price per person is $90

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.