Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by our Italian Chefs, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into pasta deliziosa! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.
And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.
So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!
MENU:
Aperitivo:
- Salumi misti: Assorted Italian cured meats
- Formaggi: Chef’s selection of curated Italian cheeses
- Bruschetta Bar: Farinolio toasted bread served with an assortment of special toppings to build your own crostino!
- Insalata: Chef’s special salad
Cooking class:
- Farfalle: Homemade farfalle pasta with roasted tomatoes, fresh basil and burrata (HANDS-ON)
Dolce:
- Tiramisu: Traditional tiramisu with lady fingers, espresso, mascarpone cream
Price per person: $130 - plus TAX AND 20% GRATUITY
A non-refundable deposit of $30 per person will be charged at checkout.
The remaining balance, including tax and 20% gratuity, will be due 6 days before the event via a digital link that we’ll provide to you by email.
You are welcome to bring your own wine to enjoy during the event. For any seating requests to be seated with other guests or to notify us of allergies, please reach out to laura@farinolio.com prior to the event. Kindly note that we cannot guarantee accommodations without prior communication.