DAILY IN-STORE MENU
Baked fresh every day
Food is culture. It is about family, agriculture, and love.
What differentiates Farinolio’s products is the authenticity of our recipes and the selection of the best ingredients we can find to prepare them.
The secret ingredient is our utmost respect in selecting and preparing curated high-quality ingredients and transforming them into the purest delicacies that can be shared with our guests.
on-line ordering ( pick-up )
on-line ordering ( delivery UBEREATS )
DID you know?
Did you know what the names of Farinolio’s delicious Tuscan “schiacciata” sandwiches mean?
Each one is named after a Macchiaoli painter.
The Macchiaioli were a group of young Italian painters who lived and worked in Tuscany during the period of the Risorgimento (Italian National Unification in 1861) and they were forerunners of the Impressionists:
- Signorini ( Prosciutto di Parma, fresh mozzarella, tomatoes & basil )
- Boldini (Velvety stracchino cheese by Nonno Nanni & Golfetta salame )
- Borrani (Golfetta salame, fresh mozzarella & arugula )
- Cecioni ( Black truffle butter, roasted porchetta & arugula )
- Martelli ( Fresh mozzarella, tomatoes & basil )
- D’Ancona ( Spicy pecorino cheese spread, Borrettane caramelized cipolline & arugula )
