Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on the beautiful Italian Riviera: Cinque Terre, Portofino, Porto Venere, Genova!

Our Italian Riviera dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Italian Riviera with Chef Paola and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Ligurians hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Italian Riviera food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

Verdure arrosto: Assorted seasonal roasted vegetables with fresh herbs
Bruschetta: Toasted ciabatta with fresh tomato, basil and extra virgin olive oil
Burrata: Arugula and burrata salad with salted pistachios
Lasagna pesto: Homemade lasagna with basil and pine nut pesto
Canestrelli: Ligurian short bread cookies served with complimentary limoncello

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: Bruschetta Bar, Salumi and Formaggi

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Peach Gelato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Portofino, where we'll explore its culinary treasures and traditions.

Our Portofino dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Italian Riviera with Chef Paola and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Ligurians hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Italian Riviera food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

Aperitivo:
-Salumi
-Formaggi
-Bruschetta Bar

Trofie al pesto alla Portofino: Fresh trofie pasta with homemade basil pesto, string beans and potatoes

Pollo alla Ligure: bone-in chicken thighs with black olives and pine nuts in a white wine sauce

Farinolio dolcetti sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a delightful evening of culinary exploration at our Couple's Night Event: Gnocchi Making Edition! Indulge in the rich flavors of Italy as you and your partner immerse yourselves in the art of pasta-making.

As you step into our warm and inviting venue, you'll be greeted with an exquisite Italian aperitivo, setting the perfect tone for a romantic and gastronomic adventure.

Under the expert guidance of our skilled chefs, you and your partner will embark on a hands-on journey to create fresh gnocchi from scratch. Learn the secrets behind the perfect dough, the delicate balance of flavors, and the art of shaping these heavenly little dumplings.

As you knead, roll, and cut your gnocchi, you'll feel the connection deepening between you and your loved one. Working side by side, you'll experience the joy of collaboration and the satisfaction of creating something truly delicious together.

Join us for an evening of gnocchi-making perfection and create a culinary masterpiece together!

MENU:

-Bruschetta: Tomatoes, burrata, arugula and olio Toscano
-Tagliere: Assorted Italian cured meat and cheese board
-Verdurine arrosto: Roasted vegetables with aged balsamic vinegar from Modena
-Gnocchi di patate: Homemade potato gnocchi with fresh basil pesto (hands-on)
-Dolce: Farinolio sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Indulge in an enchanting evening of culinary excellence and rustic allure at Farinolio! Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Florence, where we'll explore its culinary treasures and traditions.

Mr. Francesco, the visionary Founder of Farinolio and a native of Florence, will personally guide you through this exceptional journey. Expect not only delectable dishes but also captivating stories and anecdotes that breathe life into this splendid city.

We don't just showcase the gastronomic wonders of each region; we also unveil our carefully selected hidden culinary gems. Our aim is to ensure that your culinary exploration surpasses all expectations.

Prepare to savor Italy in a way that transcends the ordinary plate. Reserve your seat at our Italian Regional Dinner table, and let's embark together on a voyage filled with flavors, memories, and enchantment! As an added treat, we're thrilled to welcome Mr. Carlo, the owner and producer of Palagiaccio, a distinguished Tuscan cheese farm just outside of Florence. He'll share some of his exceptional specialties, from Gran Mugello to Pecorino, and provide insights into the fascinating story behind his farm. Don't miss this opportunity to join us for a night of culinary magic and cultural discovery!

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Formaggi Palagiaccio, Tuscan cheese tasting with the producer
-Cipolle rosse caramelized
-Fagioli cannellini all’olio
-Prosciutto Toscano and lonzino by Terre di Siena
-Filetto di maiale, roasted Tuscan herbed pork tenderloin with onion and grapes
-Patate al rosmarino
-Farinolio sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

The arrival of Chef Margherita from Tuscany sparks memories of quaint Tuscan kitchens and the rich heritage of Italian cooking. Her menus are not just culinary creations; they are stories of tradition and amore with a modern twist! Stay tuned for an authentic Journey to Italy, where her dishes will transport you to the heart of Tuscany!

Chef Margherita has crafted a selection of dishes that pay homage to the country's diverse regional specialties.

What sets our Italian Dinner Date apart is the opportunity to engage with our chef on a personal level. Throughout the evening, she will be on hand to share the stories behind each dish, offering a glimpse into her own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.

***THIS IS NOT A COOKING CLASS***

MENU:

-Crostini misti
-Crema di melanzane, homemade eggplant dip
-Pate’ alla Mediterranea, homemade chickpea and sun-dried tomato dip with olives
-Cecina, Tuscan chickpea flatbread
-Verdurine, roasted vegetables with homemade vegan mayonnaise
-Ribollita Toscana
-Chef Margherita sorpresa dessert

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a night of romance, flavors, and amore! Our three talented Italian chefs are ready to whisk you away on a culinary journey steeped in passion.

Farinolio is more than a restaurant; it's a place to create memories. Enjoy the cozy ambiance, candlelit tables, and the warm embrace of Italian hospitality. Celebrate l'amore with your special someone in a setting that feels like a piece of Italy right here.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.
Throughout the evening, you'll also have the opportunity to learn Italian romantic expressions like ''Sei speciale!" and "Quanto sei Bella amore!"

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Ravioli speciali by Chef Laura, ricotta and fig agnolotti with butter, lemon zest and Parmigiano Reggiano
-Arista ripiena by Chef Margherita, Tuscan plum stuffed pork loin served with seasonal vegetables
-Pasta frolla, heart shaped chocolate cookies with chocolate fonduta

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $140

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a night of romance, flavors, and amore! Our three talented Italian chefs are ready to whisk you away on a culinary journey steeped in passion.

Farinolio is more than a restaurant; it's a place to create memories. Enjoy the cozy ambiance, candlelit tables, and the warm embrace of Italian hospitality. Celebrate l'amore with your special someone in a setting that feels like a piece of Italy right here.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.
Throughout the evening, you'll also have the opportunity to learn Italian romantic expressions like ''Sei speciale!" and "Quanto sei Bella amore!"

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Cavatelli rossi by Chef Margherita, beet pasta with burrata and hazelnuts
-Salmone gratinato by Chef Laura, roasted salmon with pistachios, pane crumbles and fresh herbs
-Pan di Spagna by Chef Paola, Italian spongecake served with berries, vanilla whipped cream and hazelnuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $140

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Welcome to an enchanting evening of culinary delight at our Italian Dinner Date, where we invite you to embark on a journey through the rich and diverse flavors of Italy. Immerse yourself in the warmth of our welcoming ambiance, designed to transport you to the heart of Italy, where each region boasts its own unique culinary traditions.

Our talented Italian chefs have crafted a selection of dishes that pay homage to the country's diverse regional specialties.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.

***THIS IS NOT A COOKING CLASS***

MENU:

-Salumi & Formaggi
-Focaccia: Ligurian with onions
-Gnocchi: Potato gnocchi with Bolognese sauce
-Involtini: Chicken rollatini filled with spinach and fontina cheese and served with caramelized onions
-Italian cookies and espresso

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a delightful evening at our Risotto Cacio e Pepe night! Discover the art of crafting the perfect risotto as Chef Laura shares her culinary secrets from scratch from the brodo vegetale to the mantecatura del riso.

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Cannellini bean insalata
-Cacio e Pepe risotto (show cooking)
-Bombolone alla nutella

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

The price per person is $90

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

TOSCANA NIGHT COOKING CLASS

Transport yourself to the heart of Tuscany with our immersive Toscana Night Cooking Class. Join us for an evening filled with the rustic charm and culinary delights that define this enchanting region of Italy.

Under the guidance of our expert chef, you'll embark on a journey to discover the secrets of Tuscany's renowned cuisine. Learn to craft authentic dishes using time-honored techniques and the finest ingredients, straight from the rolling hills of Tuscany.

As the sun sets and the aroma of simmering flavors fills the air, you'll master the art of creating Tuscan classics, from handmade pasta to rich, flavorful sauces. Immerse yourself in the traditions that have been passed down through generations, creating a connection to the soul of Tuscany.

The evening is not just about cooking; it's a celebration of Tuscany's culinary heritage.

MENU:

Tuscan olive oil tasting

Tagliere: Assorted Tuscan cured meat and cheese board

Crostone Toscano: Tuscan kale, cannellini beans all’olio and pecorino Toscano

Pici Toscani: Homemade pici pasta with sugo alla contadina (hands-on)

Biscotti Cantucci

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

GNOCCHI COOKING CLASS

Join us for a delightful evening of culinary exploration at our Couple's Night Event: Gnocchi Making Edition! Indulge in the rich flavors of Italy as you and your partner immerse yourselves in the art of pasta-making.

As you step into our warm and inviting venue, you'll be greeted with an exquisite Italian aperitivo, setting the perfect tone for a romantic and gastronomic adventure.

Under the expert guidance of our skilled chefs, you and your partner will embark on a hands-on journey to create fresh ricotta gnocchi from scratch. Learn the secrets behind the perfect dough, the delicate balance of flavors, and the art of shaping these heavenly little dumplings.

As you knead, roll, and cut your gnocchi, you'll feel the connection deepening between you and your loved one. Working side by side, you'll experience the joy of collaboration and the satisfaction of creating something truly delicious together.

Join us for an evening of gnocchi-making perfection and create a culinary masterpiece together!

MENU:

Bruschetta: Tomatoes, burrata, arugula and olio Toscano

Tagliere: Assorted Italian cured meat and cheese board

Verdurine arrosto: Roasted vegetables with aged balsamic vinegar from Modena

Gnocchi di patate: Homemade potato gnocchi with fresh basil pesto (hands-on)

Dolce: Farinolio sweets

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own

Toppings (hands-on)

Tiramisu

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PIZZA MAKING DATE NIGHT

Get Ready to Savor Italian Fall Vibes with Our Fun Autumnal Pizza Making Date Night!

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa with a delightful autumn twist. Choose from a bounty of fall-themed toppings like earthy mushrooms, sweet butternut squash, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own

Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Step into a winter wonderland of Italian charm and warmth at our Christmas Italian Style Dinner Party, where we proudly present an authentic celebration of traditional Italian Christmas cuisine. You will be greeted with the tantalizing aroma of time-honored Italian delicacies, setting the stage for an unforgettable evening of food, friends, and celebration

***THIS IS NOT A COOKING CLASS***

MENU:

Antipasto misto: A selection of cheeses, cured meats and marinated vegetables from Italy

Tortellini in brodo: Homemade meat tortellini with rich homemade vegetable and meat broth

Arrosto: Tuscan Beef Roast with roasted herbed potatoes

Crema con panettone: Chestnut and mascarpone cream with panettone

The price per person is $95

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Get Ready to Savor Italian Fall Vibes with Our Fun Autumnal Pizza Making Date Night!

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa with a delightful autumn twist. Choose from a bounty of fall-themed toppings like earthy mushrooms, sweet butternut squash, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own

Toppings (hands-on)

Tiramisu

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Experience an Unforgettable Evening: Laura & Mamma Monica's Special Dinner Party

Join us for an intimate and exclusive culinary soirée that promises to be an extraordinary celebration of flavors, memories, and family ties. Our limited seating dinner party is a once-in-a-lifetime opportunity to savor the heartwarming recipes that have shaped Chef Laura's culinary journey, all while keeping a secret that will surely add an extra layer of excitement to the evening.

Chef Laura's Childhood Favorites:
Prepare your taste buds for a mouthwatering journey through the comforting, aromatic dishes that hold a special place in Chef Laura's heart. From savory to sweet, each dish on our carefully curated menu is a lovingly prepared homage to her Italian heritage.

A Surprise Guest of Honor:
Mamma Monica, the matriarch of Chef Laura's family and the source of inspiration for many of the evening's dishes, will be our esteemed guest. However, there's a delightful twist – Mamma Monica is completely unaware that her daughter Laura has orchestrated this magnificent dinner party in her honor. Laura wanted to spare her mother from any shyness or embarrassment, so she kept it a secret, ensuring that tonight's event will be a truly authentic surprise!
Laura’s Dad, Claudio.. will be so jealous to not be in the kitchen with them this time!

What to Expect:

The evening will be an enchanting blend of culinary excellence, familial love, and the joy of unexpected surprises. As you dine on each delightful course, Chef Laura will share the heartwarming stories and memories that have been woven into her culinary creations. Mamma Monica's genuine surprise and delight as she discovers the secret behind this gathering promises to be a heartwarming and touching moment.

We have limited the number of seats available for this exclusive event. Secure your spot early to avoid disappointment.

***THIS IS NOT A COOKING CLASS***

MENU:

Tramezzini Aperitivo:
Gnocchi alla Romana: Semolina gnocchi baked with butter, Parmigiano reggiano & black pepper
Pollo al latte: Chicken scaloppine with creamy and velvety milk sauce
Finocchi gratinati: Roasted fennel au gratin
Carote al burro: Roasted carrots with butter and fresh herbs
Bonet al cioccolato: Monica’s chocolate budino with amaretto cookies

The price per person is $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a delightful evening at our Risotto Cacio e Pepe night! Discover the art of crafting the perfect risotto as Chef Laura shares her culinary secrets from scratch from the brodo vegetale to the mantecatura del riso. Delicious Dinner Date Night with Vino included!

***THIS IS NOT A COOKING CLASS***

APERITIVO:

Bruschetta with roasted onion, pancetta and honey
Prosciutto di Parma
Salame Golfetta
Truffle pecorino Toscano
Roccolino cheese olio and rosemary
Insalata with arugula, apples and walnuts
Crostini with sausage and cannellini beans

PIATTO PRINCIPALE:

Cacio e Pepe risotto (show cooking)

DOLCE:

Bombolone with marron glace cream

VINO:

Complimentary Barbera and Chardonnay

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

October in Italy marks the pinnacle of the harvest season, a time of great significance and celebration throughout the country. It is a time when farmers reap the fruits of their labor, gathering the abundant harvest from the fields and vineyards. To honor this important occasion, Italy comes alive with a multitude of festivals known as "sagra" or "feste" that pay homage to the rich agricultural traditions and culinary delights of the region.

From the vineyards of Tuscany to the olive groves of Umbria, these festivals showcase the best of Italian cuisine, culture, and community. Locals and visitors alike gather to indulge in an array of traditional dishes made from the freshest seasonal ingredients. You can expect to taste hearty soups, freshly baked bread, succulent roasted meats, and an incredible variety of cheeses, all crafted with love and passion by local artisans.

These festivals offer a unique opportunity to witness age-old rituals, such as the pressing of grapes for wine or the picking of olives for olive oil. You can join in the festivities, participating in grape stomping or olive picking alongside the locals, and gain a deeper appreciation for the hard work and dedication that goes into producing these culinary treasures.

Attending our Tuscan Harvest Dinner allows you to be a part of this cherished Italian tradition, even if you can't be in Italy during October. We bring the essence of these festivals to you, creating an immersive experience that captures the spirit of the harvest season. You'll be transported to the heart of Italy, where you can savor the flavors, embrace the traditions, and celebrate the abundance of this magical time.

Join us as we pay homage to the Tuscan harvest, and embark on a culinary journey that honors the traditions and flavors of this remarkable season. Experience the warmth and joy of Italian harvest festivals, right here at our Tuscan Harvest Dinner

***THIS IS NOT A COOKING CLASS***

MENU:

Piccolo aperitivo di benvenuto
Degustazione di Olio: Tuscan extra virgin olive oil tasting
Focaccia: Rosemary fig focaccia with prosciutto Toscano
Filetto di maiale con l’uva: Roasted pork tenderloin with grapes
Cipolle rosse: Roasted caramelized onions with aged balsamic vinegar
Carote arrostite: Roasted carrots with fresh herbs
Torta di Mele: Fluffy apple cake with mascarpone gelato
Wine included: Sangiovese wine, Pinot Grigio and Chocolate Port

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an unforgettable evening of culinary delights and rustic charm at Farinolio!

Our Italian regional dinners offer a wonderful opportunity for you to experience Italy's essence before you even set out on your journey. Our dinner experiences aren't just about the food; they're a passport to Italy's soul, giving you a taste of the country's essence before you even step foot on its shores.

Immerse yourself in the captivating cultural nuances, time-honored traditions, and mouthwatering culinary delights of each unique region. From the sun-kissed coasts of Sicily to the rolling hills of Tuscany, every dinner is a culinary adventure that will leave your taste buds dancing with delight.

And that's not all – we're your ultimate Italy trip companions! Our expert team will not only guide you through the gastronomic treasures of each area but also share our handpicked restaurant gems. We're here to ensure your culinary exploration is nothing short of extraordinary.

Planning a trip to Italy? Let us take the wheel! Our customized packages seamlessly blend cultural immersion and culinary discovery, creating an unforgettable experience tailored just for you. Get ready to savor Italy in a way that goes beyond the plate.

Book your seat at our Italian Regional Dinner table, and let's embark on a voyage of flavors, memories, and magic together!

***THIS IS NOT A COOKING CLASS***

MENU:

APERITIVO DI BENVENUTO: Welcome Tuscan bites

PAPPA AL POMODORO: Fresh tomato and bread ‘’soup’’ with olio nuovo Toscano

ARISTA DI MAIALE: Tuscan roasted pork loin

FAGIOLI ALL’UCCELLETTO: Tomato braised cannellini beans

DOLCE SALATO: Pecorino Toscano with Italian honey, fig jam and caramelized walnuts

The menu contains gluten, eggs, meat, nuts

The price per person is $90

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Italian Regional Dinner to Celebrate Mom

This event is a special occasion for all the mothers out there who deserve to be celebrated and honored.

Our skilled chefs have put together a unique and delectable menu, inspired by the rich flavors of Italian cuisine. Each dish is carefully crafted to showcase the distinct regional specialties of Italy, providing a culinary journey that is sure to delight your taste buds.

Whether you are treating your own mother, a special maternal figure in your life, or simply joining us for a night of delicious food and celebration, we invite you to join us for this special event. So come and celebrate the special women in your life with a night of great food, drinks, and memories that will last a lifetime.

***This is not a cooking class***

MENU:

Complimentary prosecco toast
Tartufino: Tuscan truffle pecorino with finocchiona salame
Prosciutto & Melone: Melon wrapped in prosciutto di Parma
Schiacciata: Farinolio schiacciata with burrata, strawberries, caramelized red onions and traditional balsamic vinegar of Modena 
Formaggi misti: A selection of Italian cheeses
Verdurine arrosto: Seasonal roasted vegetables with fresh herbs and Tuscan olive oil
Crostini: Homemade toasted bread with cannellini beans, garlic and sage
Risotto: Cacio e pepe risotto
Sorbetto: Strawberry sorbetto with a drizzle of 25 years aged balsamic vinegar of Modena

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts.

The price per person is $130

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Cena con Amici (Dinner with Friends): Risotto Party

Laura will be making her family’s wonderful recipes at these dinner parties, that have been passed down from generation to generation. You will be able to enjoy a night out with your friends/loved ones, & savor the secret that makes Italian cuisine so unique & celebrated: la convivialita’.

What better way to celebrate the beginning of cold weather, than with some freshly made risotto that will fill your soul & mind with memories, your belly with deliciousness, & your heart with joy, as you enjoy an evening with friends!

MENU:

- Fall Panzanella salad
- Risotto with butternut squash, Parmigiano & toasted hazelnuts
- Tiramisu

Wine will be available for purchase at Farinolio as we are not a BYOB.

No hands on cooking involved.

The menu contains gluten, dairy, meat, eggs, and nuts

Price $70 per person

Cena con Amici (Dinner with Friends): Lasagna Party

Laura will be making her family’s wonderful recipes at these dinner parties, that have been passed down from generation to generation. You will be able to enjoy a night out with your friends/loved ones, & savor the secret that makes Italian cuisine so unique & celebrated: la convivialita’!

What better way to celebrate the beginning of cold weather, than with some freshly made lasagna that will fill your soul & mind with memories, your belly with deliciousness, & your heart with joy, as you enjoy an evening with friends!

MENU:

- Arugula salad with cannellini beans all’olio
- Traditional lasagna with bolognese sauce and besciamella
- Farinolio chocolate and cookies

Wine will be available for purchase at Farinolio as we are not a BYOB.

No hands on cooking involved.

The menu contains gluten, dairy, meat, eggs, and nuts

Price $70 per person