Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.
And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.
So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!
MENU:
- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette ai funghi: Homemade bruschetta with sautéed mushroom ragu
- Tortelli alla zucca burro e salvia: Homemade tortelli filled with butternut squash, cheese, hazelnut, fig jam and served butter, sage and parmigiano ( HANDS-ON )
- Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream
Price per person: $125 - TAX AND GRATUITY ARE NOT INCLUDED
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.