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FOOD WORTH SHARING

Explore our savory and sweet menu options.
Whether it's a reunion with friends and family, a picnic,
or a corporate event, we're here to make it special.
Please allow us three days notice for any catering orders.

 
 

savory

SCHIACCIATA TOSCANA: $90/tray

A tray of 5 schiacciata sandwiches cut into bite-sized filled with high-quality ingredients

PIZZA IN TEGLIA: $60/tray

A tray of 8 pizza slices cut into bite-sized. Flavors are based on our seasonal availability

BRIOSCINE SALATE: $65/tray

A tray of 15 mini Tuscan croissants filled with assorted seasonal ingredients

CIACCINE: $50/tray

A tray of 25 small assorted focaccine

 

CHARCUTERIE BOARDS AND SALADS

TAGLIERE tradizionaLE:
$65 ( 4 people )
$130 ( 10 people )

An assortment of traditional cheese and meat from Italy

CLICK TO LEARN MORE

TAGLIERE eccellenza:
$100 ( 4 people )
$200 ( 10 people )

An assortment of unique cheese and meat from Italy

CLICK TO LEARN MORE

INSALATA CAPRESE:
$70 ( 10 people )

Fresh mozzarella and tomato salad with Castelvetrano olives and balsamic vinaigrette

INSALATa TOSCANA:
$45 ( 4 people )

Arugula salad with Castelvetrano olives, Parmigiano Reggiano cheese, grape tomatoes, schiacciata crostini and balsamic vinaigrette.
Add prosciutto or salame $10

 

SWEETS

DOLCETTI: $60/tray

A tray of 40 mini pastries

bigne: $30/tray

A tray of 15 small cream puffs

Cookies: $35/tray

A tray of 30 Tuscan cookies

BRIOSCINE DOLCI: $45/tray

A tray of 15 sweet mini croissants

 

CAKES

  • Torta all’arancia: A fluffy gluten free orange cake sprinkled with powder sugar $45

  • Torta Caprese: A rich and decadent gluten free chocolate cake with almond flour $45

  • Crostata alla marmellata: A raspberry or apricot jam Italian tart with a pasta frolla crust $45

  • Schiacciata all’uva intera: Tuscan schiacciata with grapes, walnuts and rosemary $25

  • Millefoglie: Layers of caramelized puff pastry and Italian Chantilly cream adorned with powder sugar and seasonal fruit 8’’ $60 - 10’’ $90

  • Seasonal frangipane: A rich almond sponge cake in a pasta frolla crust made with seasonal fruit $60

    Inquiry for seasonal specialties.

 

IF YOU ARE INTERESTED IN OUR CATERING OPTIONS,
PLEASE give us a call at 973-531-6661

(18% gratuity will be applied to all orders above $300)