Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.
Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.
Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.
MENU:
-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Pansoti Liguri: the Italian Riviera traditional ravioli stuffed with Italian cheese and herbs and served with walnut sauce (hands-on)
-Tiramisu
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.
Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
For any info, feel free to email our event director Laura at laura@farinolio.com