PASTA CLASS
Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.
Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.
Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.
MENU:
-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Ravioli: Homemade herbed ricotta and mozzarella ravioli with tomato sauce (hands-on)
-Affogato dolce
Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine is not included. We are not byob and wine will be available for purchase at Farinolio.