Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pasta. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

-Crostini with mushrooms and melted fontina cheese
-Roasted pear wrapped in Prosciutto di Parma and served with warm honey
-Mortadella and robiola mousse with schiacciata grissini
-Caprese salad
-Tagliatelle con polpettine-ine-ine: Fresh tagliatelle pasta served with Chef Laura’s recipe of tiny tiny meatball sauce (hands-on) delizioso!
-Roasted apples with cinnamon whipped cream

Hopewell Vineyards Wine will be available for purchase, or feel free to bring your own wine.

Price per person: $125
A non-refundable $30 per person deposit will be charged at checkout. Tax and gratuity are not included. The remaining balance, plus tax and a 20% gratuity, will be due on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.
Guided by Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into tortelli deliziosi! With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pasta is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Bruschette ai funghi: Homemade bruschetta with sautéed mushroom ragu
- Tortelli alla zucca burro e salvia: Homemade tortelli filled with butternut squash, cheese, hazelnut, fig jam and served butter, sage and parmigiano ( HANDS-ON )
- Tiramisu: traditional tiramisu with espresso, ladyfingers and mascarpone cream

Price per person: $125 - TAX AND GRATUITY ARE NOT INCLUDED
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

As the leaves change and the air turns crisp, there's nothing like a heartwarming feast to embrace the season.

Join us for a night that will transport you to Italy, where comforting dishes tell stories of tradition and love.

We'll share our favorite recipes and the origins behind them, ensuring an evening of delicious food and delightful tales.

***THIS IS NOT A COOKING CLASS***

MENU:

- Crostini ai funghi: Homemade bruschetta with mushroom pate’
- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Cipolle caramellate: Roasted caramelized onions
- Insalata con le pere: Arugula, roasted pears, walnuts and gorgonzola cheese
- Lasagna Autunnale: Fresh Lasagna with sausage ragu sauce, butternut squash, mushroom and besciamella sauce topped with Parmigiano Reggiano
-Salame al cioccolato: Special chocolate dessert with cookies and hazelnuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

-Aperitivo: Bruschetta Bar, Salumi and Formaggi & Insalata

-Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

-Strawberry Sorbetto

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins.

Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores.

Get ready to embark on a culinary journey like no other as we invite you to an extraordinary evening filled with delectable flavors, warm hospitality, and the rich cultural heritage of Puglia

***THIS IS NOT A COOKING CLASS***

MENU:
-Zuppa di cozze, sautéed mussels in a tomato wine sauce
-Melanzane alla griglia, grilled eggplants with Italian parsley
-Crocchette di patate e formaggio, baked potato and cheese croquettes
-Bruschetta mista
-Burrata & Pomodori
-Orecchiette alle polpettine with fresh tomato sauce & small meatballs
-Peaches al vino bianco

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $130
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins.

Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on the beautiful Amalfi Coast: Capri, Positano, Amalfi!

Our Capri dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of this beautiful island with Chef Laura and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Amalfi Coast food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:
-Bruschetta
-Formaggi and honey
-Prosciutto e melone
-Insalata caprese with mozzarella di bufala
-Crostini burro e acciughe
-Spaghetti con le vongole, clams
-Tiramisu al limone

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $130
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

The Riviera Romagnola, a stunning stretch of the Adriatic coast in Emilia-Romagna, is famed for its charming seaside resorts, lively festivals, and rich history.

This region boasts ancient fortresses, medieval towns, and a vibrant beach culture, with hotspots like Rimini, Riccione, and Cesenatico.

Known for being godereccio, or pleasure-seeking, the locals take their food seriously, reveling in the delights of piadina, a traditional flatbread often enjoyed as a pre-party snack. After a night of dancing in the region's famed discos, nothing beats the satisfaction of a warm bombolone, a delicious filled doughnut. This lively, indulgent approach to food is an integral part of the summer Romagnolo experience.

Guests at Farinolio's Riviera Romagnola Dinner Experience will be treated to an evening that captures the essence of this beautiful region, featuring exquisite local cuisine and the warm, hospitable atmosphere for which the area is renowned.

***THIS IS NOT A COOKING CLASS***

MENU:
-Bruschetta
-Formaggio with honey
-Prosciutto e melone
-Piadina Romagnola, special flatbread with stracchino cheese and arugula
-Zucchine ripiene: roasted beef and cheese stuffed zucchini
-Risotto alla Marinara: calamari and shrimp risotto gratinato with crunchy Farinolio breadcrumbs and orange zest
-Bombolone alla crema

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $130
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pasta. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo: Salumi, Formaggi & Bruschetta Bar
Fettuccine: Homemade fettuccine pasta with shrimp, minty zucchini and creamy sauce with crumbled pistachios (hands-on)
Tiramisu alle fragole: strawberry tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Pansoti Liguri: the Italian Riviera traditional ravioli stuffed with Italian cheese and herbs and served with walnut sauce (hands-on)
-Tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

For any info, feel free to email our event director Laura at laura@farinolio.com

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on the beautiful Italian Riviera: Cinque Terre, Portofino, Porto Venere, Genova!

Our Italian Riviera dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Italian Riviera with Chef Paola and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Ligurians hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Italian Riviera food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

Verdure arrosto: Assorted seasonal roasted vegetables with fresh herbs
Bruschetta: Toasted ciabatta with fresh tomato, basil and extra virgin olive oil
Burrata: Arugula and burrata salad with salted pistachios
Lasagna pesto: Homemade lasagna with basil and pine nut pesto
Canestrelli: Ligurian short bread cookies served with complimentary limoncello

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: Bruschetta Bar, Salumi and Formaggi

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Peach Gelato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Aperitivo: Salumi, Formaggi & Bruschetta Bar
Fettuccine: Homemade fettuccine pasta with shrimp, minty zucchini and creamy sauce with crumbled pistachios (hands-on)
Tiramisu alle fragole: strawberry tiramisu

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Come join us for a very special night at Farinolio on June 6, where the vibrant heritage of Tuscany ignites through art, tales, and flavors. Francesco and Annette Colbertaldo, the heart-driven founders of Farinolio, will unravel the tale behind our cherished Tuscan spot. Explore how the lively essence of Tuscany and the influential Macchiaioli art movement shaped the very roots of Farinolio.

Francesco will lead us into the realm of the Macchiaioli movement, a revolutionary artistic wave of the 19th century celebrated for its expressive strokes and dedication to capturing the essence of Tuscan landscapes. This artistic inspiration has woven deeply into Farinolio's ambiance, elevating it beyond a mere dining spot.

To accompany this evening, Chef Laura will craft an authentic, seasonal Tuscan tasting menu, showcasing the finest local ingredients and time-honored flavors. Prepare for a culinary journey straight to the heart of Tuscany, where each dish tantalizes your senses.

With limited seats available, seize this exclusive chance to immerse yourself in the art, culture, and culinary treasures of Tuscany. Secure your spot today and become a part of this unforgettable celebration of Tuscan heritage at Farinolio.

MENU:

Salumi
Formaggi
Bruschetta with white truffle butter and mushrooms
Cannellini beans all’olio with tomato and onion salad
Roasted vegetables with fresh herbs
Pappa al Pomodoro
Rosticciana with beef ribs, pork sausage and rosemary potatoes
Strawberry sorbetto
Cantucci e Espresso

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Portofino, where we'll explore its culinary treasures and traditions.

Our Portofino dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Italian Riviera with Chef Paola and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Ligurians hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Italian Riviera food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

Aperitivo:
-Salumi
-Formaggi
-Bruschetta Bar

Trofie al pesto alla Portofino: Fresh trofie pasta with homemade basil pesto, string beans and potatoes

Pollo alla Ligure: bone-in chicken thighs with black olives and pine nuts in a white wine sauce

Farinolio dolcetti sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an evening of plant-based pizza perfection at our Vegan Pizza Night! Get ready for a hands-on experience where you'll become the master of your own homemade pizza di casa. With a plethora of toppings to choose from including earthy olives, savory mushrooms, zesty onions, and crisp asparagus, you'll craft a pizza that's as unique as you are.

But the fun doesn't stop there! While your pizza bakes to golden perfection, you'll also learn the art of crafting pizza dough from scratch. And guess what? You'll even get to take some dough home for your own pizza adventures in the future.

Get ready to roll up your sleeves, roll out the dough, and dive into an evening filled with laughter, warmth, and the irresistible flavors of Italian cuisine! Whether you're a seasoned pizza enthusiast or a novice in the kitchen, this experience promises to delight your taste buds and leave you craving for more. Let's make some delicious memories together!

Vegan pizza heaven: from dough to deliciousness!

MENU:

Aperitivo:
-Bruschette
-Roasted Vegetables
-Arugula salad with strawberries and balsamic vinegar from Modena
Homemade pizza vegana ( HANDS-ON)
Berry Sorbetto

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

MENU:

Aperitivo: Salumi, Formaggi and Bruschetta
Farfalle: Homemade farfalle with orangy salmon sauce, arugula and burrata (hands-on)
Rotolo alla fragole: Spongy cake roll with homemade whipped cream and strawberries

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an intimate and heartwarming culinary experience as we gather together to create delicious homemade ravioli with Mamma by our side. This Mother's Day, we invite you and your loved ones to step into our kitchen and embark on a journey of tradition, love, and mouthwatering flavors.

As the aroma of freshly made ravioli fills the air, we'll come together to savor our creations and toast to the special women in our lives. This is more than just a cooking class—it's a celebration of the cherished memories we share with Mamma, and an opportunity to create new ones together.

Let's roll up our sleeves, sprinkle on the flour, and honor Mamma with a heartfelt culinary experience that she'll treasure forever. Join us for our Ravioli Making Party and celebrate Mother's Day in the most delicious way possible!

MENU:

-Aperitivo with bruschette, salumi, formaggi, verdurine & insalatina with arugula and strawberries
-Homemade burrata ravioli with truffle butter, toasted hazelnut and crispy sage (hands-on)
-Dolcetti: biscottini and espresso, tartine with cream and raspberry

Price per person: $130

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Embark on your own Roman adventure with us for “An Evening in Roma,” where we’ll whisk you away to uncover the city’s hidden gems, iconic landmarks, and delectable dining havens. From charming cafes to esteemed Michelin-starred eateries, we’ll unveil the culinary treasures that define Rome’s vibrant gastronomic landscape.

Meet us at Farinolio to feel the rustic charm of Italy. As we enjoy Rome’s flavors, we’ll also teach you some handy Italian phrases to use around town. Get ready for an evening filled with warmth, great food, and a deeper connection to Italy. Buon Viaggio!

MENU:

-Aperitivo with bruschette, salumi, formaggi & verdurine
-Pasta alla carbonara
-Pollo ai peperoni: Braised bone-in chicken with tomato sauce, bell peppers and fresh mint
-Crema al mascarpone with strawberries

Price per person: $110

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Tuscan olive oil tasting
Aperitivo: Salumi, Formaggi & Verdurine
Bruschetta: Bruschetta with fresh tomatoes, basil and Tuscan extra virgin olive oil
Crostini: Crostino with cannellini bean cream
Pappardelle Primavera: Homemade pasta with asparagus, fresh tomatoes, burrata and lemon sauce (hands-on)
Farinolio sweets

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an evening of plant-based pizza perfection at our Vegan Pizza Night! Get ready for a hands-on experience where you'll become the master of your own homemade pizza di casa. With a plethora of toppings to choose from including earthy olives, savory mushrooms, zesty onions, and crisp asparagus, you'll craft a pizza that's as unique as you are.

But the fun doesn't stop there! While your pizza bakes to golden perfection, you'll also learn the art of crafting pizza dough from scratch. And guess what? You'll even get to take some dough home for your own pizza adventures in the future.

Get ready to roll up your sleeves, roll out the dough, and dive into an evening filled with laughter, warmth, and the irresistible flavors of fall. Whether you're a seasoned pizza enthusiast or a novice in the kitchen, this experience promises to delight your taste buds and leave you craving for more. Let's make some delicious memories together!

Vegan pizza heaven: from dough to deliciousness!

MENU:

-Aperitivo: Bruschette, Mediterranean hummus with cialdine & insalata arugula and strawberries with balsamic vinegar of Modena
-Homemade pizza vegana
-Aperol spritz ghiaccioli, ice pops

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Step into the enchanting world of Modena with us for "A Night in Modena," where we'll share insider tips on the city's best attractions, hidden gems, and mouthwatering dining spots. From quaint cafes to Michelin-starred restaurants, we'll uncover the culinary treasures that define Emilia Romagna's gastronomic scene.

Join us at Farinolio, where rustic charm and authentic flavors converge to create an unforgettable experience. As we savor the delights of Modena, we'll also sprinkle in some useful Italian phrases to help you navigate the streets and engage with locals like a seasoned traveler. Get ready for an evening filled with genuine warmth, delicious food, and a deeper connection to the heart of Italy. Buon Viaggio!

MENU:

-Aperitivo with bruschette, salumi & formaggi
-Verdurine arrosto with traditional Balsamic vinegar of Modena*
-Stracchino cheese, potatoes and traditional aged balsamic vinegar*
-Gnocchi di patate al ragu’ di carne, homemade potato gnocchi with Bolognese sauce
-Riso latte, creamy sweet rice with caramelized fruit and salted pistachios

* Il Borgo del Balsamico

Price per person: $110 SOLD OUT

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for a delightful evening of culinary exploration at our Couple's Night Event: Gnocchi Making Edition! Indulge in the rich flavors of Italy as you and your partner immerse yourselves in the art of pasta-making.

As you step into our warm and inviting venue, you'll be greeted with an exquisite Italian aperitivo, setting the perfect tone for a romantic and gastronomic adventure.

Under the expert guidance of our skilled chefs, you and your partner will embark on a hands-on journey to create fresh gnocchi from scratch. Learn the secrets behind the perfect dough, the delicate balance of flavors, and the art of shaping these heavenly little dumplings.

As you knead, roll, and cut your gnocchi, you'll feel the connection deepening between you and your loved one. Working side by side, you'll experience the joy of collaboration and the satisfaction of creating something truly delicious together.

Join us for an evening of gnocchi-making perfection and create a culinary masterpiece together!

MENU:

-Bruschetta: Tomatoes, burrata, arugula and olio Toscano
-Tagliere: Assorted Italian cured meat and cheese board
-Verdurine arrosto: Roasted vegetables with aged balsamic vinegar from Modena
-Gnocchi di patate: Homemade potato gnocchi with fresh basil pesto (hands-on)
-Dolce: Farinolio sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Indulge in an enchanting evening of culinary excellence and rustic allure at Farinolio! Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Florence, where we'll explore its culinary treasures and traditions.

Mr. Francesco, the visionary Founder of Farinolio and a native of Florence, will personally guide you through this exceptional journey. Expect not only delectable dishes but also captivating stories and anecdotes that breathe life into this splendid city.

We don't just showcase the gastronomic wonders of each region; we also unveil our carefully selected hidden culinary gems. Our aim is to ensure that your culinary exploration surpasses all expectations.

Prepare to savor Italy in a way that transcends the ordinary plate. Reserve your seat at our Italian Regional Dinner table, and let's embark together on a voyage filled with flavors, memories, and enchantment! As an added treat, we're thrilled to welcome Mr. Carlo, the owner and producer of Palagiaccio, a distinguished Tuscan cheese farm just outside of Florence. He'll share some of his exceptional specialties, from Gran Mugello to Pecorino, and provide insights into the fascinating story behind his farm. Don't miss this opportunity to join us for a night of culinary magic and cultural discovery!

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Formaggi Palagiaccio, Tuscan cheese tasting with the producer
-Cipolle rosse caramelized
-Fagioli cannellini all’olio
-Prosciutto Toscano and lonzino by Terre di Siena
-Filetto di maiale, roasted Tuscan herbed pork tenderloin with onion and grapes
-Patate al rosmarino
-Farinolio sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Be ready to be amazed by a Tuscan vegan culinary adventure, where the fertile countryside offers a wealth of naturally plant-based treasures. In the embrace of Cucina Povera, the cherished peasant cucina celebrated for its simplicity, Tuscany unfolds as a haven for those seeking authentic, vegan culinary experiences.

Embark on a culinary journey guided by Chef Margherita, a proud ambassador of Tuscan flavors hailing from Florence. Join her for a special evening, where she warmly welcomes guests to share in the magic of genuine Tuscan specialties. Explore the rustic charm of Cucina Povera as Chef Margherita unveils her favorite recipes, showcasing the art of transforming simple and fresh ingredients into culinary masterpieces.

Venture into the heart of Tuscan vegan traditions, where vegetables and legumes are not mere accompaniments but star protagonists. Chef Margherita's selection of dishes reflects the essence of Cucina Povera, celebrating the innate richness of simple, fresh ingredients.

As part of this unique experience, you'll have the opportunity to craft homemade Pici Toscani pasta from scratch alongside Chef Margherita. It's not just a meal; it's an invitation to savor the authenticity of Tuscan vegan cuisine, where every dish tells a story of abundance, tradition, and the joy of creating nourishing meals from the earth's bounty.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Sugo di lenticchie, braised lentil in silky tomato sauce
-Pici Toscani, homemade pasta with broccoli sauce and herbed pane crumble (hands on)
-Castagnaccio, typical Tuscan cake with chestnut flour and nuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

The arrival of Chef Margherita from Tuscany sparks memories of quaint Tuscan kitchens and the rich heritage of Italian cooking. Her menus are not just culinary creations; they are stories of tradition and amore with a modern twist! Stay tuned for an authentic Journey to Italy, where her dishes will transport you to the heart of Tuscany!

Chef Margherita has crafted a selection of dishes that pay homage to the country's diverse regional specialties.

What sets our Italian Dinner Date apart is the opportunity to engage with our chef on a personal level. Throughout the evening, she will be on hand to share the stories behind each dish, offering a glimpse into her own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.

***THIS IS NOT A COOKING CLASS***

MENU:

-Crostini misti
-Crema di melanzane, homemade eggplant dip
-Pate’ alla Mediterranea, homemade chickpea and sun-dried tomato dip with olives
-Cecina, Tuscan chickpea flatbread
-Verdurine, roasted vegetables with homemade vegan mayonnaise
-Ribollita Toscana
-Chef Margherita sorpresa dessert

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a night of romance, flavors, and amore! Our three talented Italian chefs are ready to whisk you away on a culinary journey steeped in passion.

Farinolio is more than a restaurant; it's a place to create memories. Enjoy the cozy ambiance, candlelit tables, and the warm embrace of Italian hospitality. Celebrate l'amore with your special someone in a setting that feels like a piece of Italy right here.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.
Throughout the evening, you'll also have the opportunity to learn Italian romantic expressions like ''Sei speciale!" and "Quanto sei Bella amore!"

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Ravioli speciali by Chef Laura, ricotta and fig agnolotti with butter, lemon zest and Parmigiano Reggiano
-Arista ripiena by Chef Margherita, Tuscan plum stuffed pork loin served with seasonal vegetables
-Pasta frolla, heart shaped chocolate cookies with chocolate fonduta

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $140

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a night of romance, flavors, and amore! Our three talented Italian chefs are ready to whisk you away on a culinary journey steeped in passion.

Farinolio is more than a restaurant; it's a place to create memories. Enjoy the cozy ambiance, candlelit tables, and the warm embrace of Italian hospitality. Celebrate l'amore with your special someone in a setting that feels like a piece of Italy right here.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.
Throughout the evening, you'll also have the opportunity to learn Italian romantic expressions like ''Sei speciale!" and "Quanto sei Bella amore!"

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Cavatelli rossi by Chef Margherita, beet pasta with burrata and hazelnuts
-Salmone gratinato by Chef Laura, roasted salmon with pistachios, pane crumbles and fresh herbs
-Pan di Spagna by Chef Paola, Italian spongecake served with berries, vanilla whipped cream and hazelnuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $140

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.