The Riviera Romagnola, a stunning stretch of the Adriatic coast in Emilia-Romagna, is famed for its charming seaside resorts, lively festivals, and rich history.

This region boasts ancient fortresses, medieval towns, and a vibrant beach culture, with hotspots like Rimini, Riccione, and Cesenatico.

Known for being godereccio, or pleasure-seeking, the locals take their food seriously, reveling in the delights of piadina, a traditional flatbread often enjoyed as a pre-party snack. After a night of dancing in the region's famed discos, nothing beats the satisfaction of a warm bombolone, a delicious filled doughnut. This lively, indulgent approach to food is an integral part of the summer Romagnolo experience.

Guests at Farinolio's Riviera Romagnola Dinner Experience will be treated to an evening that captures the essence of this beautiful region, featuring exquisite local cuisine and the warm, hospitable atmosphere for which the area is renowned.

***THIS IS NOT A COOKING CLASS***

MENU:

- Piadina Romagnola | Special Italian flatbread with stracchino cheese and arugula
- Salumi | A selection of Italian cured meats
- Crostini misti | An assortment of bruschetta
- Risotto alla Marinara: calamari and shrimp risotto gratinato with crunchy Farinolio breadcrumbs and orange zest
-Bombolone alla crema