As the leaves change and the air turns crisp, there's nothing like a heartwarming feast to embrace the season.
Join us for a night that will transport you to Italy, where comforting dishes tell stories of tradition and love.
We'll share our favorite recipes and the origins behind them, ensuring an evening of delicious food and delightful tales.
***THIS IS NOT A COOKING CLASS***
MENU:
- Crostini ai funghi: Homemade bruschetta with mushroom pate’
- Tagliere di formaggi: Chef’s selection Italian cheeses
- Salumi misti: Assorted Italian cured meats
- Cipolle caramellate: Roasted caramelized onions
- Insalata con le pere: Arugula, roasted pears, walnuts and gorgonzola cheese
- Lasagna Autunnale: Fresh Lasagna with sausage ragu sauce, butternut squash, mushroom and besciamella sauce topped with Parmigiano Reggiano
-Salame al cioccolato: Special chocolate dessert with cookies and hazelnuts
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.
Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.