The arrival of Chef Margherita from Tuscany sparks memories of quaint Tuscan kitchens and the rich heritage of Italian cooking. Her menus are not just culinary creations; they are stories of tradition and amore with a modern twist! Stay tuned for an authentic Journey to Italy, where her dishes will transport you to the heart of Tuscany!
Chef Margherita has crafted a selection of dishes that pay homage to the country's diverse regional specialties.
What sets our Italian Dinner Date apart is the opportunity to engage with our chef on a personal level. Throughout the evening, she will be on hand to share the stories behind each dish, offering a glimpse into her own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.
***THIS IS NOT A COOKING CLASS***
MENU:
-Crostini misti
-Crema di melanzane, homemade eggplant dip
-Pate’ alla Mediterranea, homemade chickpea and sun-dried tomato dip with olives
-Cecina, Tuscan chickpea flatbread
-Verdurine, roasted vegetables with homemade vegan mayonnaise
-Ribollita Toscana
-Chef Margherita sorpresa dessert
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.
The price per person is $100
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.