October in Italy marks the pinnacle of the harvest season, a time of great significance and celebration throughout the country. It is a time when farmers reap the fruits of their labor, gathering the abundant harvest from the fields and vineyards. To honor this important occasion, Italy comes alive with a multitude of festivals known as "sagra" or "feste" that pay homage to the rich agricultural traditions and culinary delights of the region.
From the vineyards of Tuscany to the olive groves of Umbria, these festivals showcase the best of Italian cuisine, culture, and community. Locals and visitors alike gather to indulge in an array of traditional dishes made from the freshest seasonal ingredients. You can expect to taste hearty soups, freshly baked bread, succulent roasted meats, and an incredible variety of cheeses, all crafted with love and passion by local artisans.
These festivals offer a unique opportunity to witness age-old rituals, such as the pressing of grapes for wine or the picking of olives for olive oil. You can join in the festivities, participating in grape stomping or olive picking alongside the locals, and gain a deeper appreciation for the hard work and dedication that goes into producing these culinary treasures.
Attending our Tuscan Harvest Dinner allows you to be a part of this cherished Italian tradition, even if you can't be in Italy during October. We bring the essence of these festivals to you, creating an immersive experience that captures the spirit of the harvest season. You'll be transported to the heart of Italy, where you can savor the flavors, embrace the traditions, and celebrate the abundance of this magical time.
Join us as we pay homage to the Tuscan harvest, and embark on a culinary journey that honors the traditions and flavors of this remarkable season. Experience the warmth and joy of Italian harvest festivals, right here at our Tuscan Harvest Dinner
***THIS IS NOT A COOKING CLASS***
MENU:
Piccolo aperitivo di benvenuto
Degustazione di Olio: Tuscan extra virgin olive oil tasting
Focaccia: Rosemary fig focaccia with prosciutto Toscano
Filetto di maiale con l’uva: Roasted pork tenderloin with grapes
Cipolle rosse: Roasted caramelized onions with aged balsamic vinegar
Carote arrostite: Roasted carrots with fresh herbs
Torta di Mele: Fluffy apple cake with mascarpone gelato
Wine included: Sangiovese wine, Pinot Grigio and Chocolate Port
The price per person is $100
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.