Filtering by: Pasta Class

(SOLD OUT) COOKING CLASS: 2 NIGHTS COOKING WORKSHOP
Oct
10
to Oct 11

(SOLD OUT) COOKING CLASS: 2 NIGHTS COOKING WORKSHOP

2 NIGHTS COOKING WORKSHOPS

TUESDAY OCTOBER 10 ( FROM 6PM TO 9PM )

WEDNESDAY OCTOBER 11 ( FROM 6PM TO 9PM )

 

Join us on a delightful adventure into the flavors of Italy with our immersive two-night seasonal cooking masterclass. With the luxury of more time, we'll be able to explore recipes that require longer preparation and are not typically included in our one-night experience. 

During these two nights, we'll have the opportunity to make and bake delicious focaccia, try traditional breakfast cakes called torte e pasticcini da colazione, prepare some hearty minestrone soups, savor the flavors of a perfectly cooked arrosto meat, learn the art of cooking beans from scratch, and discover creative ways to use leftovers. Not only will you have the pleasure of tasting some of our creations at Farinolio, but you'll also bring some home to share with your loved ones.

Whether you're an experienced chef or a passionate home cook, this experience is guaranteed to ignite your love for Italian traditional cuisine and expand your culinary repertoire!

You're in for a treat! Not only will you have the pleasure of enjoying some of the mouthwatering creations during your time at Farinolio, but you'll also have the opportunity to bring some of them home with you. It's the perfect way to share the deliciousness with your family and friends. So get ready to indulge in the flavors of Italy both at our charming venue and in the comfort of your own home!

To set the mood, each class will begin with an Italian Aperitivo, featuring a delectable selection of Italian cheeses, cured meats, schiacciata, and an array of vegetables, among other delightful treats.

And of course, we haven't forgotten about the wine! Our Vino will be included to complement your culinary journey.

Hands on MENUS for both nights: 

Pasta e Ceci: Italian pasta and chickpea stew
Focaccia: Homemade focaccia with onions
Pasta al forno: Butternut squash and besciamella baked pasta with cheese
Polpettine di Nonna Renata: Homemade meatballs with tomato sauce, Laura’s grandma recipe!
Ragu alla Bolognese: Meat sauce Bolognese style
Salsiccia e Fagioli all’uccelletto: Roasted sausage braised in a silky tomato sauce with cannellini beans
Torta alle nocciole: Fluffy hazelnut cake
Crema di ricotta: Silky ricotta cream with chocolate 


Price per person: $270 and it includes:

  • Two nights cooking event

  • Aperitivo Dinner

  • Italian Cooking Class

  • Wine

  • Containers to take home the creations

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

 
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(SOLD OUT) A NIGHT IN BOLOGNA - ITALIAN REGIONAL DINNER
Aug
25
6:00 PM18:00

(SOLD OUT) A NIGHT IN BOLOGNA - ITALIAN REGIONAL DINNER

 

Join us for an unforgettable evening of culinary delights and rustic charm at Farinolio!

Immerse yourself in the flavors of Emilia Romagna at "A Night in Bologna," an event that promises to transport you straight to the heart of Italy's gastronomic paradise.

Mark your calendars for Friday, August 25th, as we indulge in a sumptuous journey through the iconic dishes of the region.

From the moment you step through our doors, you'll be greeted with a complimentary glass of exquisite vino rosso, setting the perfect tone for the night ahead.

Prepare your taste buds for an authentic feast that celebrates the very best of Emilia Romagna's culinary heritage!

Get ready to savor each bite, as our talented chefs put their heart and soul into recreating these time-honored recipes. Let the rich aromas and exquisite flavors transport you to the vibrant streets of Bologna, where food isn't just a meal, but a cherished tradition.

Don't miss out on this enchanting experience – reserve your spot now and prepare to fall in love with the flavors of Emilia Romagna!

***THIS IS NOT A COOKING CLASS***

MENU:

Complimentary glass of vino rosso 
Mortadella al Pistacchio DOP
Prosciutto di Parma
Parmigiano Reggiano DOP
Stracchino cheese, potatoes and traditional aged balsamic vinegar
Friggione Bolognese, braised onions in a silky tomato sauce
Tagliatelle al Ragu’ di carne, homemade bolognese sauce
Riso latte, creamy sweet rice with caramelized peaches


The menu contains gluten, eggs, meat, nuts


The price per person is $110

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

 
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(SOLD OUT) DATE NIGHT: DINNER PARTY IN SICILY
Aug
11
6:00 PM18:00

(SOLD OUT) DATE NIGHT: DINNER PARTY IN SICILY

 

Attention all food lovers and connoisseurs of authentic Sicilian cuisine!

Join us for a Farinolio Sicilian Dinner Party that promises to be an unforgettable experience!

Get ready to embark on a culinary journey like no other as we invite you to an extraordinary evening filled with delectable flavors, warm hospitality, and the rich cultural heritage of Sicily.

Our Sicilian Dinner Party will feature a fun and colorful multi-course menu carefully curated by our talented team of chefs. Each dish will showcase the finest seasonal ingredients, sourced locally and imported directly from Sicily, to ensure an authentic and unforgettable dining experience. From tantalizing antipasti to soulful pasta dishes, aromatic seafood specialties, and decadent desserts, we promise to take you on a culinary adventure that will leave you craving for more.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

 ***THIS IS NOT A COOKING CLASS***


MENU:

Complimentary glass of vino bianco with nectarines
Bruschette:
tomatoes, capers, oregano
Estate: Melon, Prosciutto di Parma, fresh ricotta, crostini and almonds
Verdurine arrosto: Roasted seasonal vegetables with shaved ricotta salata
Insalata di mare: seafood salad with shrimp, calamari, olives, celery and red onion
Pasta alla Trapanese: Artisanal pasta with sun-dried tomato and pinoli pesto 
Gelato alla ricotta: homemade ricotta gelato with Sicilian pistachios 

The menu contains gluten, meat, dairy, and nuts
Wine will be available for purchase at Farinolio as we are not a BYOB. 

The price per person is $110

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

 
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(SOLD OUT) CAPRI DINNER PARTY
Jul
28
6:00 PM18:00

(SOLD OUT) CAPRI DINNER PARTY

 

Immerse yourself in the enchanting ambiance of the beautiful island of Capri right here at our Dinner Party in Capri!

As you step through our doors, be prepared to be transported to the sun-kissed shores of this Mediterranean paradise. We have curated an evening that captures the essence of Capri, from the tantalizing aromas to the captivating colors, ensuring an experience that will make you feel like you're truly there.

Upon arrival, let us welcome you with a complimentary glass of Rose with peaches, perfectly complementing the warm summer evening. Sip on this delightful concoction as you take in the breathtaking view, reminiscent of Capri's azure waters and the romantic glow of the setting sun.

Our venue will be adorned with vibrant floral arrangements and lush greenery, evoking the picturesque gardens that dot the island. Soft, twinkling lights will create a magical atmosphere, mimicking the starlit nights Capri is famous for. The soothing melodies of traditional Italian music will fill the air, transporting you to a world of elegance and charm.

As you indulge in our delectable menu, each bite will bring you closer to the authentic flavors of Capri. The tantalizing scents of fresh basil, ripe tomatoes, and fragrant herbs will awaken your senses, transporting you to the bustling markets and seaside trattorias of the island.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

 ***THIS IS NOT A COOKING CLASS***

MENU:

Complimentary glass of Rose with peaches
Bruschetta Bar:
Make your favorite crostino with our Italian toppings
Granita: Fresh tomato granita with Prosciutto di Parma chips
Zucchini Parmigiana: Roasted zucchini layered with fresh mozzarella, tomato sauce and basil
Gnocchi alla Sorrentina: Artisanal potato gnocchi with fresh tomatoes sauce, melted mozzarella cheese and basil
Insalata di ceci: Chickpea salad with fresh herbs, olives and onions
Farinolio dolcetti: An assortment of Farinolio sweets

The menu contains gluten, meat, dairy, and nuts
Wine will be available for purchase at Farinolio as we are not a BYOB. 

The price per person is $110

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

 
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(SOLD OUT) COUPLE'S NIGHT OUT: GNOCCHI DATE!
Jul
21
6:00 PM18:00

(SOLD OUT) COUPLE'S NIGHT OUT: GNOCCHI DATE!

 

Join us for a delightful evening of culinary exploration at our Couple's Night Event: Gnocchi Making Edition! Indulge in the rich flavors of Italy as you and your partner immerse yourselves in the art of pasta-making.

As you step into our warm and inviting venue, you'll be greeted with an exquisite Italian aperitivo, setting the perfect tone for a romantic and gastronomic adventure.

Under the expert guidance of our skilled chefs, you and your partner will embark on a hands-on journey to create fresh ricotta gnocchi from scratch. Learn the secrets behind the perfect dough, the delicate balance of flavors, and the art of shaping these heavenly little dumplings.

As you knead, roll, and cut your gnocchi, you'll feel the connection deepening between you and your loved one. Working side by side, you'll experience the joy of collaboration and the satisfaction of creating something truly delicious together.

As you settle down to enjoy your handmade culinary creations, you'll be treated to a sensory explosion of flavors. Each bite will transport you to the sun-kissed shores of Italy, igniting a passion for food and a deeper connection with your partner.

Join us for an evening of gnocchi-making perfection and create a culinary masterpiece together!

MENU:

Bruschetta Bar

Insalata Estiva: Nectarine salad with almonds, arugula, black olives and lemon vinaigrette

Gnocchi di ricotta: Homemade ricotta gnocchi with fresh tomato sauce and burrata (hands-on)

Biscottini: Farinolio selection of pasta frolla cookies and cantuccini

The menu contains gluten, meat, dairy, and nuts
Wine will be available for purchase at Farinolio as we are not a BYOB. 

The price per person is $120

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

 
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(SOLD OUT) COUPLE'S NIGHT OUT: GNOCCHI DATE!
Jun
30
6:00 PM18:00

(SOLD OUT) COUPLE'S NIGHT OUT: GNOCCHI DATE!

 

Join us for a delightful evening of culinary exploration at our Couple's Night Event: Gnocchi Making Edition! Indulge in the rich flavors of Italy as you and your partner immerse yourselves in the art of pasta-making.

As you step into our warm and inviting venue, you'll be greeted with an exquisite Italian aperitivo, setting the perfect tone for a romantic and gastronomic adventure.

Under the expert guidance of our skilled chefs, you and your partner will embark on a hands-on journey to create fresh ricotta gnocchi from scratch. Learn the secrets behind the perfect dough, the delicate balance of flavors, and the art of shaping these heavenly little dumplings.

As you knead, roll, and cut your gnocchi, you'll feel the connection deepening between you and your loved one. Working side by side, you'll experience the joy of collaboration and the satisfaction of creating something truly delicious together.

As you settle down to enjoy your handmade culinary creations, you'll be treated to a sensory explosion of flavors. Each bite will transport you to the sun-kissed shores of Italy, igniting a passion for food and a deeper connection with your partner.

Join us for an evening of gnocchi-making perfection and create a culinary masterpiece together!

MENU:

Bruschetta Bar
Insalata del Giardino:
Arugula salad with fresh strawberries, Parmigiano Reggiano & balsamic vinegar
Gnocchi di ricotta:
Homemade ricotta gnocchi with fresh tomato sauce and burrata (hands on)
Biscottini: Farinolio selection of pasta frolla cookies and cantuccini


The menu contains gluten, meat, dairy, and nuts
Wine will be available for purchase at Farinolio as we are not a BYOB. 

The price per person is $120

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

 
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GLUTEN FREE PASTA CLASS: RAVIOLI
May
24
6:00 PM18:00

GLUTEN FREE PASTA CLASS: RAVIOLI

 

We are thrilled to invite you to our very first Gluten Free Pasta Class where you will learn how to make fresh pasta from scratch using our imported gluten-free flour from Molino Pasini in Italy. This is an opportunity to learn the secrets that make Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshop is designed for a maximum of 12 participants to ensure an intimate and engaging experience. Upon arrival, you will be welcomed with a variety of Tuscan appetizers, including pecorino Toscano and fagioli all'olio, which will stimulate your palate for the culinary journey ahead.

As you settle in, the communal table will be set, just as it was at our Toscana agriturismo, creating a warm and welcoming atmosphere. You will then proceed to the kitchen, where our expert chef will guide you through the process of creating an incredible Tuscan meal, including fresh gluten-free pasta, that you will savor and enjoy at the communal table.

In addition to the culinary skills you will learn, our Gluten Free Pasta Class is an opportunity to create wonderful memories in the cucina and around la tavola, while learning the importance of using fresh and genuine ingredients to make a good and simple meal.

 

However, we want to be transparent about our kitchen not being certified gluten-free, and we cannot guarantee that there will be no cross-contamination. Our team will make every effort to minimize the risk, but we advise that you consider this before making a booking.

 

Join us for this unforgettable experience and discover the beauty of Italian cuisine and the joy of conviviality. We can't wait to welcome you!

MENU:

-Aperitivo all'Italiana

-Fiori freschi: Gluten-free homemade pasta with asparagus, and ricotta (hands-on)

-Salmone: Roasted salmon with salsa verde and red onions

-Sorbetto al limone: Homemade lemon sorbetto with gluten-free lemon cookies


Wine will be available for purchase at Farinolio as we are not a BYOB.

The menu contains fish, meat, dairy, and nuts

The price per person is $130

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

 
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SOLD OUT - VEGAN COOKING CLASS: RAVIOLI
May
11
6:00 PM18:00

SOLD OUT - VEGAN COOKING CLASS: RAVIOLI

 

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

 

Join us for this unforgettable experience and discover the beauty of Italian cuisine and the joy of conviviality. We can't wait to welcome you!

MENU:

- Aperitivo all'Italiana

- Bruschetta Bar: Make your own crostini with an assortment of Italian toppings

- Insalatina: Arugula salad with strawberries, walnuts, and balsamic vinegar from Modena

- Ravioli: Potato & fresh mint ravioli served with cherry tomato sauce and lemon zest (hands-on)

- Sorbetto alle albicocche: Homemade apricot & lemon sorbet


Wine will be available for purchase at Farinolio as we are not a BYOB.

The menu contains gluten and nuts

The price per person is $110

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

 
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