We are thrilled to invite you to join us for an unforgettable night of La Dolce Vita at the White Lotus Dinner Party.

Get ready to indulge in Sicily's vibrant and flavorful cuisine, inspired by the hit HBO series.

You can look forward to a delicious spread of authentic Sicilian dishes with fun trivia games, lively music, and exciting prizes. Don't forget to dress to impress as we celebrate the spirit of White Lotus!

MENU:

Complimentary toast of Aperol Spritz

Assaggino: Sicilian bite, Chef’s selection

Insalata Siciliana: Fennel and orange salad with greens and Castelvetrano olives

Pasta alla Trapanese: Artisanal pasta with dried tomatoes, almonds, basil, and pecorino 

Crostatina: Italian tart with ricotta and pistachio cream 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts.

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

We are thrilled to invite you to join us for an unforgettable night of La Dolce Vita at the White Lotus Dinner Party.

Get ready to indulge in Sicily's vibrant and flavorful cuisine, inspired by the hit HBO series.

You can look forward to a delicious spread of authentic Sicilian dishes with fun trivia games, lively music, and exciting prizes. Don't forget to dress to impress as we celebrate the spirit of White Lotus!

MENU:

Complimentary toast of Aperol Spritz

Assaggino: Sicilian bite, Chef’s selection

Insalata Siciliana: Fennel and orange salad with greens and Castelvetrano olives

Pasta alla Trapanese: Artisanal pasta with dried tomatoes, almonds, basil, and pecorino 

Crostatina: Italian tart with ricotta and pistachio cream 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts.

The price per person is $120

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

POSTPONED TO MAY 17

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo Italiano
Pizzetta: Schiacciata with fresh burrata, strawberries and prosciutto di Parma
Tagliatelle: Fresh tagliatelle with zucchini and parmigiano sauce topped with crispy guanciale (hands on)
Dolcetti di Farinolio: Farinolio assorted Tuscan sweets

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

- Aperitivo Italiano
- Bruschetta Bar: Make your own crostini with an assortment of Italian toppings
- Farfalle primaverili: Fresh vegan farfalle pasta with zucchini, pea, mint and lemon zest (hands on)
- Sorbetto alle fragole: Homemade strawberry sorbet

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our Tuscan Extra Virgin Olive Oil Experience.

We will be introducing you to some of the finest olive oils produced in Tuscany, a region renowned for its rich heritage in olive oil production.

You will have the opportunity to taste a variety of oils, each with its unique flavor profile and characteristics, and learn about the production process that goes into creating these exceptional products.

Whether you are a seasoned olive oil connoisseur or just starting to explore the world of extra virgin olive oil, we are confident that you will find something to appreciate and enjoy.

So, sit back, relax, and get ready to experience the best that Tuscany has to offer.

APERITIVO MENU:

Schiacciata: An assortment of Tuscan schiacciata sandwiches
Ricotta: Fresh ricotta with roasted tomatoes and lemon zest
Crostino: Tuscan toasted bread with cannellini beans and sage
Caprese: Fresh mozzarella, tomatoes & basil
Dolcetti: An assortment of Farinolio sweets

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat and nuts

The price per person is $60

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

We are thrilled to invite you to join us for an unforgettable night of La Dolce Vita at the White Lotus Dinner Party.

Get ready to indulge in Sicily's vibrant and flavorful cuisine, inspired by the hit HBO series.

You can look forward to a delicious spread of authentic Sicilian dishes, accompanied by fun trivia games, lively music, and exciting prizes. Don't forget to dress to impress as we celebrate the spirit of White Lotus!

***THIS IS NOT A COOKING CLASS***

***IF YOU LIKE TO BE SEATED WITH SOME FRIENDS PLEASE CONTACT US PRIOR THE EVENT. WE WILL DO OUR BEST TO ACCOMODATE YOUR REQUEST***

APERITIVO MENU:

Complimentary toast of Aperol Spritz

Tagliere: An assortment of cheese and cured meat imported from Italy
Bruschetta Bar: Make your own crostini with delicious Sicilian toppings

Insalata Siciliana: Fennel and orange salad with greens and Castelvetrano olives

Pasta alla Trapanese: Artisanal pasta with dried tomatoes, almonds, basil, and pecorino 

Dolcetti: Assorted pastries and biscottini

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts.

The price per person is $120

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo Italiano
Bruschetta Bar: Make your own crostini with an assortment of Italian toppings
Cavatelli: Fresh cavatelli with tomato sauce and ricotta (hands on)
Piccola Pasticceria: An assortment of Farinolio sweets

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, meat, dairy, eggs and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Insalata speciale: Cannellini salad with roasted potatoes, arugula and semi-dried cherry tomatoes
Verdure gratinate: Seasonal roasted vegetable au gratin (hands on)
Lasagna: Homemade vegan lasagna with braised lentil ragu and roasted onions (hands on)
Farinolio sweets: Vegan Italian sweets

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

We are thrilled to invite you to join us for an unforgettable night of La Dolce Vita at the White Lotus Dinner Party.

Get ready to indulge in Sicily's vibrant and flavorful cuisine, inspired by the hit HBO series.

You can look forward to a delicious spread of authentic Sicilian bites, accompanied by fun trivia games, lively music, and exciting prizes. Don't forget to dress to impress as we celebrate the spirit of White Lotus!

Special Sicilian Co-Host: Oriana LaMarca

"Both of my parents were born and raised in Sicily and came to the United States when they were teenagers. My siblings and I are the first generations born in the US and growing up, we used to spend about four weeks each summer in Sicily with our family. Our time was split between Castellammare Del Golfo (my mom’s town) and Porto Empedocle (my dad’s town). For me, food is all about family and tradition. In fact, I always look forward to big dinners, which is usually a battle of whose recipe is better, moms or dads! The best part for me is the memories we create in the kitchen that would last a lifetime!

MENU:

Complimentary toast of Aperol Spritz

Assaggino: Sicilian bite, Chef’s selection

Insalata Siciliana: Fennel and orange salad with greens and Castelvetrano olives

Pasta alla Trapanese: Artisanal pasta with dried tomatoes, almonds, basil, and pecorino 

Crostatina: Italian tart with ricotta and pistachio cream 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts.

The price per person is $120

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Chef’s welcome bite
Formaggi: Italian cheese tasting with jams and fruit
Tagliatelle al ragu’: Homemade tagliatelle pasta with bolognese sauce (pasta hands on)
Piccola pasticceria: An assortment of Farinolio sweets

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, meat, dairy, eggs and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Paola will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Ligurian appetizers. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Chef Paola’s surprise bite
Insalata patate e fagiolini: Potato and string bean salad with homemade pesto
Pansoti Liguri: Ligurian cheese ravioli with walnut sauce (Hands on)
Tiramisu di Paola: Traditional tiramisu

SOLD OUT

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, eggs, dairy, meat and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Insalata verde: Green and arugula salad with balsamic vinaigrette
Bruschetta Bar: An assortment of crostini to assemble with your favorite Italian ingredients
Pappardelle alla contadina: Homemade pappardelle pasta with sausage and vegetable sauce (Hands on)
Crostatina alla frutta: Italian tart with crema Pasticcera and fresh fruit

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, meat, dairy, eggs and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: Tuscan bites, Chef’s selection

Crostoni: Toasted Tuscan bread with pear, pancetta, honey and pecorino Toscano

Gnudi Toscani: Ricotta and kale gnudi pasta (hands-on)

Crostata alla marmellata: Homemade Italian tart with apricot jam 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: Tuscan bites, Chef’s selection

Insalata alla Siciliana: Fennel, orange, and olive salad with fresh herbs 

Tagliatelle: Vegan tagliatelle with roasted fennel, toasted homemade breadcrumbs, and almonds (hands-on)

Pere: Poached pears with yogurt coconut mousse and hazelnuts

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

We are thrilled to invite you to join us for an unforgettable night of La Dolce Vita at the White Lotus Dinner Party.

Get ready to indulge in Sicily's vibrant and flavorful cuisine, inspired by the hit HBO series.

You can look forward to a delicious spread of authentic Sicilian dishes, accompanied by fun trivia games, lively music, and exciting prizes. Don't forget to dress to impress as we celebrate the spirit of White Lotus!

Special Sicilian Co-Host: Oriana LaMarca

"Both of my parents were born and raised in Sicily and came to the United States when they were teenagers. My siblings and I are the first generations born in the US and growing up, we used to spend about four weeks each summer in Sicily with our family. Our time was split between Castellammare Del Golfo (my mom’s town) and Porto Empedocle (my dad’s town). For me, food is all about family and tradition. In fact, I always look forward to big dinners, which is usually a battle of whose recipe is better, moms or dads! The best part for me is the memories we create in the kitchen that would last a lifetime!

MENU:

Complimentary toast of Aperol Spritz

Assaggino: Sicilian bite, Chef’s selection

Insalata Siciliana: Fennel and orange salad with greens and Castelvetrano olives

Pasta alla Trapanese: Artisanal pasta with dried tomatoes, almonds, basil, and pecorino 

Crostatina: Italian tart with ricotta and pistachio cream 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts.

The price per person is $120

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Complimentary Prosecco glass 

Aperitivo: Tuscan bites, Chef’s selection!

Focaccia: Homemade schiacciata with burrata, prosciutto Toscano & blackberries

Amore: Heart-shaped ravioli filled with salmon & ricotta and served with fresh pomodorini sauce and lemon zest (hands-on)

Fonduta di cioccolato: Chocolate fondue with strawberries and pasta frolla cookies

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains seafood, gluten, dairy and nuts

The price per person is $150

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Complimentary Prosecco glass 

Aperitivo: Tuscan bites, Chef’s selection!

Crostini: Crostini with whipped ricotta, pistachios, salmon, and orange zest

Orecchiette ubriache: Primitivo wine orecchiette pasta with shrimp, chickpeas, and rosemary (hands-on) 

Fonduta di cioccolato: Chocolate fondue with strawberries and pasta frolla cookies

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains seafood, gluten, dairy, and nuts 

The price per person is $150

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: Tuscan bites, Chef’s selection

La Toscanita’: Cannellini bean and chicken salad with roasted cabbage 

Pici al cavolo nero: Homemade pici pasta with Tuscan kale pesto & crunchy pancetta (hands-on)

Tiramisu: No explanation needed!

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Crostini: Cannellini beans crostini 

Fagiolini alla Ligure: Green bean, potato, and pesto salad (hands-on)

Peperoni ripieni: Roasted peppers stuffed with vegetables, bread, and fresh herbs (hands-on)

Risotto: Olive oil, butternut squash, and mushroom risotto (demo) 

Macedonia di frutta: Seasonal fruit salad with lemon and brown sugar 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

CULINARY EXPERIENCE WITH ACETAIA GIUSTI 

TRADITIONAL BALSAMIC VINEGAR OF MODENA

Come meet Stefano Sordini, brand ambassador of Acetaia Giusti, Italy’s oldest balsamic vinegar producer!

Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that creates a complex harmony of flavors and a product of excellence, appreciated all over the world. 

Today, after 17 generations, Claudio, Francesca and Luciano continue with dedication and enthusiasm to produce and distribute this extraordinary product, which has contributed to the great history of Modena and its people.

Aceto Tradizionale di Modena Giusti was also featured on one episode of Stanley Tucci's show ‘’Searching for Italy”

Come learn all the secrets of this historical Acetaia and savor unique specialties made with aged balsamic vinegar!

****This is not a cooking class. It’s a balsamic vinegar tasting and aperitivo party with Italian bites made with Giusti Balsamic Vinegar of different aging****

Menu:
Le sorprese: Chef’s bites
Schiacciata: Tuscan schiacciata bread with prosciutto di Parma, fresh strawberries, mozzarella & balsamic vinegar di Modena
Insalatina fresca: Arugula salad with pears, parmigiano Reggiano, walnuts & balsamic vinegar di Modena
Pollo: Roasted chicken bites with honey and balsamic vinegar glaze
Risotto: Parmigiano Reggiano risotto with balsamic vinegar di Modena

The price per person is $50

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: Tuscan bites, Chef’s selection!

Peperoni arrosto: Roasted bell peppers with fresh herbs and crostini 

Cavatelli: Homemade cavatelli pasta with broccoli and peppery bread crumble (hands-on) 

Torta all’arancia: Vegan orange cake with coconut yogurt cream 

Espresso 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: Tuscan bites, Chef’s selection!

Focaccia: Schiacciata Toscana with burrata, prosciutto di Parma, arugula & balsamic vinegar glaze 

Tagliolini: Homemade tagliolini pasta with shrimp and zucchini (hands-on) 

Pasticceria: An assortment of Farinolio sweets

Espresso

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Zucca: Roasted butternut squash with rosemary, garlic, and hazelnuts (hands-on)

Peperonata: Calabrese stewed peppers with tomato sauce, onion, and fresh herbs (hands-on) 

Pate' di verdure: Homemade roasted carrot and sun-dried tomato dip served with herbed crostini (hands-on)

Bruschette: Toasted bread with roasted garlic and cannellini beans with sage, red onion, and figs (hands-on) 

Cavolfiori: Artisanal pasta with Sicilian sauce made with cauliflowers, raisins, pine nuts, and bread crumble (sauce hands-on)

Crema dolce: Apple and orange cream with hazelnuts and dark chocolate (hands-on)

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will get to learn interesting cultural aspects as well as words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio. The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!

Arance & finocchi: Fennel and orange salad with greens, black olives, and citrusy vinaigrette

Maccheroni alla chitarra e polpettine: Homemade guitar spaghetti with tiny meatballs in a velvety tomato sauce (hands-on)

Pere ubriache: Red wine pears served with ricotta cream and shaved dark chocolate (demo) 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT!

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will learn interesting cultural aspects and words and phrases you can use on your next trip to Italy!
Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio.

The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.
You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!
Cecina: Chickpea flatbread served with prosciutto Toscano 
Pasta ripiena: Homemade cheese ravioli with sausage ragu sauce (hands on)
La tradizione:  Artisanal pandoro cake with nutella ricotta cream (demo)

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

SOLD OUT

“THIS EVENT IS NOT A COOKING CLASS”

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!
Terra mare gratinato: Shrimp & mushroom au gratin with Tuscan herbs and cannellini beans
Lasagna alla pescatora: Seafood lasagna
Panettone al pistacchio

Wine will be available for purchase at Farinolio as we are not a BYOB.

The menu contains gluten, dairy, meat, eggs, and nuts

 The Price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will learn interesting cultural aspects and words and phrases you can use on your next trip to Italy!
Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio.

The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.
You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!
Polpettine al sugo: Meatless meatballs made with artisanal bread and serve with delicious tomato sauce (demo)
Lasagna che meraviglia: Homemade lasagna with butternut squash sauce and braised lentils ragu (hands on)
Pere ubriache! Red wine poached pears with coconut yogurt cream

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will learn interesting cultural aspects and words and phrases you can use on your next trip to Italy!
Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio.

The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.
You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!
Polpettine di Nonna Renata: Fried meatballs with green salad
Che gnocco: Homemade ricotta gnocchi with amatriciana sauce (hands on)
La tradizione: Artisanal panettone with nutella ricotta cream

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will learn interesting cultural aspects and words and phrases you can use on your next trip to Italy!
Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio.

The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.
You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!
Farinata che bontà: Chickpea flatbread served with homemade vegetable dips (demo)
Un giro in Toscana: Homemade Tuscan pici pasta with arugula pesto (hands-on)
Sapori di Nonna: Chocolate and pear cake

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Farinolio will welcome you to our farmhouse-style cooking class where you get to learn traditional and rustic flavors from all over Italy.

Chef Laura will teach the class in both Italian and English so you will learn interesting cultural aspects and words and phrases you can use on your next trip to Italy!
Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio.

The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.
You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!
Insalata speciale: Green salad with pear, walnut and pecorino cheese with citrusy vinaigrette (demo)
I classici ravioli: Homemade ravioli stuffed with ricotta and spinach and served with truffle butter sauce (hands-on)
La tradizione: Artisanal panettone with nutella ricotta cream 

Wine will be available for purchase at Farinolio as we are not a BYOB. 

The menu contains gluten, dairy, meat, eggs, and nuts

The price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.