RICETTE DI FAMIGLIA
Are you ready for an unforgettable culinary experience? Look no further than our Italian Cooking Workshop, designed for only 8 guests for an intimate and exclusive event that will transport you straight to Italy.
Our workshops typically accommodate 12 people, but this special event is even more exclusive, with only 8 spots available.
Led by two expert chefs, Laura and Paola, you will learn traditional and classic Italian regional recipes that are the base of Mediterranean cuisine.
The workshop will take place in a cozy and welcoming setting, designed to make you feel at home while you learn to create mouth-watering Italian dishes. As you work alongside our chefs, you will learn all the secrets and stories behind some of their family recipes. From classic dishes like focaccia and risotto to delicious desserts like tiramisu and Torta di Mele, you will get to experience the authentic flavors of Italy.
But it's not just about the food. Our classes will be taught in both Italian and English, giving you the opportunity to learn about the cultural aspects of Italian cuisine. You will discover the importance of fresh, local ingredients and the traditions that have been passed down from generation to generation.
At the end of the workshop, you will not only leave with new culinary skills but also with an appreciation for the culture and history behind Italian cuisine. Our Italian Cooking Workshop is a unique and exclusive event that is not to be missed. Book your spot now and join us for an unforgettable culinary journey to Italy!
MENU:
Bruschette: A selection of different varieties of bruschetta
Focaccia con le cipolle: Traditional onion focaccia , Paola’s recipe (hands-on)
Polpettine di Nonna Renata: Homemade meatballs with tomato sauce served with rustic ciabatta bread for scarpetta, Laura’s grandma recipe! (hands-on)
Peperoni arrostini: Roasted peppers with fresh herb dressing (hands-on)
Crema di ricotta: Chocolate and ricotta cream with fresh fruit (hands-on)
The menu contains gluten, meat, dairy, and nuts
Wine will be available for purchase at Farinolio as we are not a BYOB.
The price per person is $135
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.