Ciao amici! I just got back from Italy, where I stumbled upon the sweetest little vintage shop specializing in old Italian music. I couldn’t resist bringing back some amazing vinyls from the 40s, 50s, and 60s, and now I’m beyond excited to share them with you during our special Brunch Italiano Dolce Vita Style! - Chef Laura

Let’s relive the magic of those unforgettable years together. Picture yourself enjoying a cozy colazione italiana with delizioso brunch specialties, all while soaking in the nostalgic tunes of vintage Italy. We want this to be a truly unique experience, so space is super limited.

MENU:

Hot Drinks: Cappuccino – Americano – Espresso – Caffelatte – Hot Tea (pick one)
Iced Drinks: Create your own Mimosa or Aperol Spritz at our Italian Bar (bring your own prosecco or enjoy as a mocktail)
Frittata: Egg frittata with spinach and Parmigiano Reggiano
Brioscine Salate: Assorted savory croissants
Bruschetta Bar: Sweet and savory crostini
Yogurt e Frutta: Greek yogurt with roasted fruit and nuts
Bomboloni: Italian donuts filled with pistachio cream, Nutella, or crema
Salsiccia: Roasted Italian sausage
Patate Arrosto: Roasted potatoes with salsa verde
Pomodori Arrostiti: Roasted tomatoes
Insalata Romana: Greens, hard-boiled eggs, crispy pancetta, and pecorino
Pere e Toscano: Roasted pear wrapped in Prosciutto Toscano

We can’t wait to see you and take a little trip back in time to the days of La Dolce Vita.

It’s going to be un’esperienza indimenticabile! Vi aspettiamo!

PRICE PER PERSON: $70 PLUS TAX AND GRATUITY

Reserve your table by emailing laura@farinolio.com. Your spot will be secured once we receive payment via the link we’ll provide.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Bologna!

Our Bologna dinner experience is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Emilia Romagna with Chef Laura and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Bologna hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make Bologna food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

- Salumi misti: Assorted Italian cured meats
- Verdure arrosto: Seasonal roasted vegetables with balsamic vinegar from Modena
- Crostini misti: mortadella ricotta mousse & stracchino with pomodorini secchi
- Friggione: rustic stewed onions and tomatoes
- Tagliatelle al ragu: Fresh tagliatelle pasta with homemade Bolognese sauce
- Salame al cioccolato: Special chocolate dessert with cookies and hazelnuts

PRICE: $120 PER PERSON - TAX AND GRATUITY ARE NOT INCLUDED
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Portofino, where we'll explore its culinary treasures and traditions.

Our Portofino dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Italian Riviera with Chef Paola and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Ligurians hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Italian Riviera food scene so vibrant.

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

- Salumi misti: Assorted Italian cured meats
- Formaggi: A selection of Italian cheeses served with our citrusy honey
- Verdure arrosto: Seasonal roasted vegetables with balsamic vinegar from Modena
- Bruschetta al pomodoro: Toasted Farinolio bread with cherry tomatoes, basil & Tuscan evoo
- Trofie al pesto alla Portofino: Fresh trofie pasta with homemade basil pesto, string beans and potatoes
- Pollo alla Ligure: bone-in chicken thighs with black olives and pine nuts in a white wine sauce
- Farinolio dolcetti sweets

PRICE: $110 PER PERSON - TAX AND GRATUITY ARE NOT INCLUDED
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Cari Amici,

We are beyond excited to invite you to the Grand Opening Festa of our second home in Summit! This is not just a celebration of a new location—it’s a celebration of family, community, and the Italian traditions we hold so dear. We can’t wait to share this special day with you.

From 11:00 a.m. to 2:00 p.m., the celebration will be in full swing, with food stations featuring all your Farinolio favorites: salumi, formaggi, schiacciate, pastries, and so much more. Each bite is made with love and ingredients directly sourced from small, passionate producers across Italy, bringing you the true flavors of our homeland.

And because no celebration is complete without a toast, we’ll be serving non-alcoholic Italian Aperol spritz and mimosas for you to enjoy!

This festa is our gift to you, our extended Farinolio family. Please feel free to stop by anytime between 11:00 a.m. and 2:00 p.m. to celebrate with us. It would mean the world to have you there, sharing in the joy of this moment.

Please note, our Westfield location will be closed on this day, as our whole team will be in Summit to celebrate this milestone with you!

Grazie mille for all your support. We can’t wait to see you at the festa and share a little slice of Italy with you.

To help us prepare and ensure we have plenty of delicious treats for everyone, we kindly ask that you confirm your attendance.

Mid September marks the peak of the harvest season in Italy—a time of celebration, where locals gather for "sagra" festivals filled with fresh, seasonal flavors. Even if you can't be in Tuscany, our Tuscan Harvest Dinner will bring the essence of these joyful gatherings to you.

Indulge in traditional dishes inspired by the harvest, crafted with the freshest ingredients and a lot of amore.

***THIS IS NOT A COOKING CLASS***

MENU:

- Aperitivo with salumi, formaggi, and bruschetta
- Verdure arrosto: Roasted vegetables with fresh herbs
- Degustazione di Olio: Tuscan extra virgin olive oil tasting
- Rosemary fig focaccia with prosciutto Toscano
- Roasted pork tenderloin with grapes
- Roasted caramelized onions with aged balsamic vinegar
- Roasted carrots with fresh herbs
- Fluffy Tuscan olive oil cake with mascarpone crema

BYOB

PRICE: $110 PER PERSON
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an evening of fun, food, and a touch of la dolce vita!

Immerse yourself in Italian culture with our unique Italian Foodie Language Class & Aperitivo.

This event is more than just a language class—it’s a cultural experience. Perfect for food lovers and travelers, this event goes beyond basic language lessons.

Our Italian team will teach you essential food-related expressions—like how to order at a restaurant, make reservations, and navigate Italian menus with confidence.

Along the way, we’ll share cultural insights and travel tips to make your next trip to Italy even more delicious.

After the class, enjoy an authentic Aperitivo featuring a delightful selection of Farinolio treats.

PRICE: $50 PER PERSON

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. These evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on the beautiful Amalfi Coast: Capri, Positano, Amalfi!

Our Capri dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of this beautiful island with Chef Laura and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Amalfi Coast food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

***This is not a cooking class***

MENU:

-Bruschetta mista
-Formaggi and Italian honey
-Prosciutto e melone
-Insalata caprese with mozzarella di bufala
-Lemon spaghetti con le vongole, cockles clams
-Tiramisu al limone

PRICE: $125 PER PERSON
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

SOLD OUT

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

FREE. NO RESERVATION NEEDED

Fillippo Gambassi, producer and distributor of Terra di Siena, a story of passion and family traditions that it has been handed down from father to son for over 120 years.

Filippo has developed a production warehouse in Virginia that complies with USDA sanitary standards but, follows the original Tuscan meat making process based only on simple organic ingredients and slow natural aging. Come enjoy the rustic flavor of Siena!

Ciao amici,

We are thrilled to invite you to a special evening that promises to be as fun as it is delicious! Join us as we gather around the table like a real Italian famiglia to taste unique cheeses straight from Italy and have a great time together.

You’ll get to sample and learn about special cheeses that you’d normally find only in Italy. This will be an official tasting, complete with note cards for you to share your thoughts on each product. We truly value your feedback and can’t wait to hear your preferences! For this event only, you’ll also have the opportunity to purchase any of these exceptional products by the piece. Imagine bringing home a taste of Italy to enjoy over the weekend!

PRICE: $30 PER PERSON

Join us at Farinolio for an exclusive tasting event hosted by Laura Autorino and Arielle Castillo, straight from Italy to represent the remarkable essence of Golfera. Hailing from Ravenna, Emilia Romagna, Golfera is more than just a company; it's a celebration of tradition and a commitment to excellence. Their product, a remarkably lean, silken, and flavorful salumi, is a testament to their dedication.

You may be familiar with our beloved Schiacciata Boldini. Well, this special salame called Golfetta is dry-aged for over 45 days and is infused with aromatic herbs and encased in a soft cotton cloth, allowing the flavors to develop harmoniously. Made with reduced fat content without compromising on taste, it's truly a delicacy worth savoring.

Join us to experience this culinary delight firsthand, along with other special products from Golfera! We will be tasting truffle mortadella, and it will be available for purchase... just saying!

Free. No reservation needed.

We are so excited to share with you some very unique and healthy products from the Piemonte region in Northern Italy: Agrimontana jams and Le Querce Honey.

Come sample these deliziosi assaggi and learn all about the producers. Chef Laura will share some tricks on how to pair marmellata e miele to create unique dressings for savory recipes, as well as great ideas on how to incorporate these ingredients into a healthy breakfast or dessert!

Free. No reservation needed.

Come meet Francesco Colbertaldo, aka Mr. Schiacciata, the visionary Founder of Farinolio, who, together with his beloved wife Annette, created something truly magical, bringing the community the warmth and flavors of Tuscany!

During this time, you will get to try our special Tuscan schiacciata bread, a staple of any Florentine Forneria, along with our IGP Tuscan Extra Virgin Olive Oil from Azienda Agricola Talente in San Casciano Val di Pesa.

Free. No reservation needed.

It’s our first official day of opening at Farinolio, and we can’t wait to meet you all! Come experience a lively Italian atmosphere, Piazza style! You will meet our team and get to try deliziosi assaggi made with high-end Italian ingredients!

Vi aspettiamo!

Free. No reservation needed