This winter, we’re opening our casa to share a heartfelt evening inspired by the soul of cucina povera, the Italian tradition of creating extraordinary flavors from simple, wholesome ingredients. At Farinolio, we’re not a restaurant — we’re an Italian family welcoming you as our guests, just as we would in our home in Tuscany.

You’ll savor vegan dishes crafted with love, inspired by Tuscan traditions, and paired with cultural stories, Italian language tips, and timeless traditions. Together, we’ll explore the heritage behind these comforting dishes, share anecdotes from the Italian countryside, and even teach you some Italian expressions to bring a little la dolce vita into your daily life.

Let’s gather around the table, just like in Italy, and celebrate the beauty of simple, authentic flavors and warm connections. Benvenuti a casa nostra!

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

- Bruschetta mista
- Antipasto misto: Chef’s selection
- Hummus Mediterraneo: Sundried tomato and pistachio hummus with cialdine crackers
- Cicoria Romana: Sauteed chicory Roman style with peperoncino and garlic
- Insalata di farro: Farro salad with roasted vegetables and pomegranate
- Lasagna: Homemade plant based lasagna with lentil ragu sauce and butternut squash
- Frutta arrosto: Roasted fruit with dark chocolate sauce

PRICE: $110 PER PERSON plus TAX AND 20% GRATUITY
A non-refundable $30 per person deposit will be charged at checkout. Tax and gratuity are not included. The remaining balance, plus tax and a 20% gratuity, will be due on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

CULINARY CANVAS: PASTA & THE ART OF ITALY

At Farinolio, we believe that food is more than just nourishment—it’s a form of art. We’re excited to introduce Pasta & Art Nights, an extraordinary dining experience where Italy’s most iconic dish, pasta, takes center stage as an artistic masterpiece.

Each Pasta Night, Chef Laura and Chef Paola will prepare a special trittico di primi piatti—three authentic pasta dishes that showcase the flavors of Italy’s diverse regions. No overcomplications, no unnecessary frills—just like le nonne in Italia would make at home for their families. The menu will change every time, drawing from regional recipes and the stories behind them.

Adding depth to the evening, Francesco Colbertaldo, aka Mr Schiacciata, will guide you on a journey through Italian art, history, and culture. From Renaissance masterpieces to hidden cultural gems, Francesco will bring Italy’s rich artistic heritage to life. His engaging lessons will create a deeper connection between the culinary and cultural wonders of Italy, making each night a feast for the mind and the palate.

Join us for an unforgettable evening that celebrates Italy’s art in all its forms—from the flavors of its cucina to the brushstrokes of its masterpieces.

Vi aspettiamo! Let’s gather around the table, just like we would in Italy. Good food, good company, and an experience you won’t forget.

***THIS IS NOT A COOKING CLASS***

MENU:

• Aperitivo misto - Chef’s specialita’ of the day

• Spaghetti al limone, pomodorini e burrata

• Gnocchi alla Sorrentina, mozzarella and tomato sauce

• Orecchiette cime di rapa, broccoli rabe

• Biscotti e caffe'
  
  

PRICE: $115 PER PERSON plus TAX AND 20% GRATUITY
A non-refundable $30 per person deposit will be charged at checkout. Tax and gratuity are not included. The remaining balance, plus tax and a 20% gratuity, will be due on the night of the event.
BYOB

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Bring your bambini to meet Babbo Natale and enjoy a magical Italian Christmas story, creating memories the whole famiglia will cherish.

Indulge in holiday treats like cookies, panettone, hot chocolate, and sprinkle-covered babyccino delights.

Discover our festive Italian holiday offerings and make this season unforgettable.

Plus, the first 50 kids will receive a special gift from us: our way of spreading a little extra holiday cheer!

We can’t wait to celebrate with you!

THIS EVENT IS FREE AND NO RESERVATION NEEDED

Our Italian Regional Dinners are like a warm embrace from Italy, bringing you right into the heart of each region without leaving your seat. Every evening is more than just a meal; it's a journey to Italy's soul, where flavors, stories, and traditions blend to give you a true taste of la dolce vita.

Join us for an intimate, family-style experience filled with the warmth and charm of Italian hospitality. Each event is carefully curated by our chefs, who use only the finest seasonal ingredients—sourced locally and straight from Italy’s hidden gems—to capture the authentic spirit of each region. We’ll take you through each course, sharing Italian words and expressions that connect you to the language, and a few travel tips for those who are ready to explore Italy themselves!

Throughout the evening, we’ll share stories of life in the Dolomites, from its hidden trails to the charming mountain villages and iconic chalet spots, where food, tradition, and community come together. As you savor each bite, you’ll get a taste of the region’s hospitality and the rich traditions that make it a gem of northern Italy.

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

- Formaggi e frutta: A selection of Northern Italian cheeses with roasted fruit
- Verza: cabbage salad with toasted hazelnuts
- Crostini: speck and melted fontina cheese
- Canederli: Altoatesino ‘bread ‘’gnocchi’’ with cheese, fresh herbs sautéed in a buttery sauce
- Risotto castagne: chestnut risotto with caramelized apples and crunchy speck
- Mele arrosto: Roasted apples Nonna’s style with crema pasticcera

PRICE: $110 PER PERSON plus TAX AND 20% GRATUITY
 A non-refundable $30 per person deposit will be charged at checkout. Tax and gratuity are not included. The remaining balance, plus tax and a 20% gratuity, will be due on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

This winter step into our casa for a truly special cultural experience. Designed for small groups, this isn’t just about food—it’s about connection.

Picture your guests gathered around our tavola, sharing authentic Italian dishes made with ingredients we lovingly import from Italy. Together, we’ll share stories about Italian culture and traditions, learn a bit of Italian, and savor the warmth of being welcomed as part of our famiglia.

It’s not a restaurant experience - t’s like being in Italy, gathered at a family table, where deliziose specialità are served on shared platters, just like in an Italian casa.

Perfect for: Small team-building events, family gatherings, or get-togethers with friends.

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

• Degustazione speciale: Special tasting of our Tuscan extra virgin olive oil

• Crostini: Homemade crostini with ricotta, honey and salted pistachios 

• Cipolle caramellate: Roasted caramelized red onions 

• Fettunta: Bruschetta with Tuscan olive oil and cannellini beans 

• Uova salsa verde: Hard-boiled eggs with Piemontese salsa verde 

• Formaggi: A delizioso tasting of unique Italian cheeses served roasted grapes

• Porchetta calda: Roasted porchetta with truffle butter and schiacciata bread 

• Caprese speciale: Fresh mozzarella, Prosciutto di Parma, tomatoes, basil and Tuscan evoo

• Insalatina: Chef’s special salad of the day 

• Orecchiette: Fresh orecchiette pasta with tomato sauce, lemon zest and burrata cheese

• Biscotti: An assortment of Tuscan cantucci biscotti and pasta frolla cookies

• Caffe: Espresso or Decaffeinato or Americano or Hot tea
  
  PRICE: $130 PER PERSON plus TAX AND 20% GRATUITY
  GROUP SIZE: Minimum 8 guests - Maximum 14 guests
  BYOB

Step into our casa, and let’s create an unforgettable Italian experience together!

To reserve, email us at laura@farinolio.com

This winter step into our casa for a truly special cultural experience. Designed for small groups, this isn’t just about food—it’s about connection.

Picture your guests gathered around our tavola, sharing authentic Italian dishes made with ingredients we lovingly import from Italy. Together, we’ll share stories about Italian culture and traditions, learn a bit of Italian, and savor the warmth of being welcomed as part of our famiglia.

It’s not a restaurant experience - t’s like being in Italy, gathered at a family table, where deliziose specialità are served on shared platters, just like in an Italian casa.

Perfect for: Small team-building events, family gatherings, or get-togethers with friends.

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

• Degustazione speciale: Special tasting of our Tuscan extra virgin olive oil

• Crostini: Homemade crostini with ricotta, honey and salted pistachios 

• Cipolle caramellate: Roasted caramelized red onions 

• Fettunta: Bruschetta with Tuscan olive oil and cannellini beans 

• Uova salsa verde: Hard-boiled eggs with Piemontese salsa verde 

• Formaggi: A delizioso tasting of unique Italian cheeses served roasted grapes

• Porchetta calda: Roasted porchetta with truffle butter and schiacciata bread 

• Caprese speciale: Fresh mozzarella, Prosciutto di Parma, tomatoes, basil and Tuscan evoo

• Insalatina: Chef’s special salad of the day 

• Orecchiette: Fresh orecchiette pasta with tomato sauce, lemon zest and burrata cheese

• Biscotti: An assortment of Tuscan cantucci biscotti and pasta frolla cookies

• Caffe: Espresso or Decaffeinato or Americano or Hot tea
  
  PRICE: $130 PER PERSON plus TAX AND 20% GRATUITY
  GROUP SIZE: Minimum 8 guests - Maximum 14 guests
  BYOB

Step into our casa, and let’s create an unforgettable Italian experience together!

To reserve, email us at laura@farinolio.com

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores.

Get ready to embark on a culinary journey like no other as we invite you to an extraordinary evening filled with delectable flavors, warm hospitality, and the rich cultural heritage of Roma.

Our Roman Dinner Party will feature a fun and colorful multi-course menu carefully curated by our talented team of chefs. Each dish will showcase the finest seasonal ingredients, sourced locally and imported directly from Italy, to ensure an authentic and unforgettable dining experience.

Mangia bene, vivi felice—eat well, live happily!

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

-Crostini with porchetta and truffle butter
-Ricotta Romana with chopped hazelnut and honey
-Verdurine, grilled vegetables
-Maccheroni alla Carbonara
-Saltimbocca alla Romana with pork cutlets, sage and prosciutto di Parma
-Cicoria Ripassata, sauteed chicory 
-Maritozzo alla panna, sweet bun filled with whipped cream

PRICE: $110 PER PERSON
 A non-refundable $30 per person deposit will be charged at checkout. Tax and gratuity are not included. The remaining balance, plus tax and a 20% gratuity, will be due on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Ciao amici! I just got back from Italy, where I stumbled upon the sweetest little vintage shop specializing in old Italian music. I couldn’t resist bringing back some amazing vinyls from the 40s, 50s, and 60s, and now I’m beyond excited to share them with you during our special Brunch Italiano Dolce Vita Style! - Chef Laura

Let’s relive the magic of those unforgettable years together. Picture yourself enjoying a cozy colazione italiana with delizioso brunch specialties, all while soaking in the nostalgic tunes of vintage Italy. We want this to be a truly unique experience, so space is super limited.

MENU:

Hot Drinks: Cappuccino – Americano – Espresso – Caffelatte – Hot Tea (pick one)
Iced Drinks: Create your own Mimosa or Aperol Spritz at our Italian Bar (bring your own prosecco or enjoy as a mocktail)
Frittata: Egg frittata with spinach and Parmigiano Reggiano
Brioscine Salate: Assorted savory croissants
Bruschetta Bar: Sweet and savory crostini
Yogurt e Frutta: Greek yogurt with roasted fruit and nuts
Bomboloni: Italian donuts filled with pistachio cream, Nutella, or crema
Salsiccia: Roasted Italian sausage
Patate Arrosto: Roasted potatoes with salsa verde
Pomodori Arrostiti: Roasted tomatoes
Insalata Romana: Greens, hard-boiled eggs, crispy pancetta, and pecorino
Pere e Toscano: Roasted pear wrapped in Prosciutto Toscano

We can’t wait to see you and take a little trip back in time to the days of La Dolce Vita.

It’s going to be un’esperienza indimenticabile! Vi aspettiamo!

PRICE PER PERSON: $70 PLUS TAX AND GRATUITY

Reserve your table by emailing laura@farinolio.com. Your spot will be secured once we receive payment via the link we’ll provide.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Bologna!

Our Bologna dinner experience is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Emilia Romagna with Chef Laura and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Bologna hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make Bologna food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

- Salumi misti: Assorted Italian cured meats
- Verdure arrosto: Seasonal roasted vegetables with balsamic vinegar from Modena
- Crostini misti: mortadella ricotta mousse & stracchino with pomodorini secchi
- Friggione: rustic stewed onions and tomatoes
- Tagliatelle al ragu: Fresh tagliatelle pasta with homemade Bolognese sauce
- Salame al cioccolato: Special chocolate dessert with cookies and hazelnuts

PRICE: $120 PER PERSON - TAX AND GRATUITY ARE NOT INCLUDED
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Portofino, where we'll explore its culinary treasures and traditions.

Our Portofino dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of the Italian Riviera with Chef Paola and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover Ligurians hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Italian Riviera food scene so vibrant.

Mangia bene, vivi felice, eat well, live happily!

***THIS IS NOT A COOKING CLASS***

MENU:

- Salumi misti: Assorted Italian cured meats
- Formaggi: A selection of Italian cheeses served with our citrusy honey
- Verdure arrosto: Seasonal roasted vegetables with balsamic vinegar from Modena
- Bruschetta al pomodoro: Toasted Farinolio bread with cherry tomatoes, basil & Tuscan evoo
- Trofie al pesto alla Portofino: Fresh trofie pasta with homemade basil pesto, string beans and potatoes
- Pollo alla Ligure: bone-in chicken thighs with black olives and pine nuts in a white wine sauce
- Farinolio dolcetti sweets

PRICE: $110 PER PERSON - TAX AND GRATUITY ARE NOT INCLUDED
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Feel free to bring your own wine.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Cari Amici,

We are beyond excited to invite you to the Grand Opening Festa of our second home in Summit! This is not just a celebration of a new location—it’s a celebration of family, community, and the Italian traditions we hold so dear. We can’t wait to share this special day with you.

From 11:00 a.m. to 2:00 p.m., the celebration will be in full swing, with food stations featuring all your Farinolio favorites: salumi, formaggi, schiacciate, pastries, and so much more. Each bite is made with love and ingredients directly sourced from small, passionate producers across Italy, bringing you the true flavors of our homeland.

And because no celebration is complete without a toast, we’ll be serving non-alcoholic Italian Aperol spritz and mimosas for you to enjoy!

This festa is our gift to you, our extended Farinolio family. Please feel free to stop by anytime between 11:00 a.m. and 2:00 p.m. to celebrate with us. It would mean the world to have you there, sharing in the joy of this moment.

Please note, our Westfield location will be closed on this day, as our whole team will be in Summit to celebrate this milestone with you!

Grazie mille for all your support. We can’t wait to see you at the festa and share a little slice of Italy with you.

To help us prepare and ensure we have plenty of delicious treats for everyone, we kindly ask that you confirm your attendance.

Mid September marks the peak of the harvest season in Italy—a time of celebration, where locals gather for "sagra" festivals filled with fresh, seasonal flavors. Even if you can't be in Tuscany, our Tuscan Harvest Dinner will bring the essence of these joyful gatherings to you.

Indulge in traditional dishes inspired by the harvest, crafted with the freshest ingredients and a lot of amore.

***THIS IS NOT A COOKING CLASS***

MENU:

- Aperitivo with salumi, formaggi, and bruschetta
- Verdure arrosto: Roasted vegetables with fresh herbs
- Degustazione di Olio: Tuscan extra virgin olive oil tasting
- Rosemary fig focaccia with prosciutto Toscano
- Roasted pork tenderloin with grapes
- Roasted caramelized onions with aged balsamic vinegar
- Roasted carrots with fresh herbs
- Fluffy Tuscan olive oil cake with mascarpone crema

BYOB

PRICE: $110 PER PERSON
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for an evening of fun, food, and a touch of la dolce vita!

Immerse yourself in Italian culture with our unique Italian Foodie Language Class & Aperitivo.

This event is more than just a language class—it’s a cultural experience. Perfect for food lovers and travelers, this event goes beyond basic language lessons.

Our Italian team will teach you essential food-related expressions—like how to order at a restaurant, make reservations, and navigate Italian menus with confidence.

Along the way, we’ll share cultural insights and travel tips to make your next trip to Italy even more delicious.

After the class, enjoy an authentic Aperitivo featuring a delightful selection of Farinolio treats.

PRICE: $50 PER PERSON

Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. These evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on the beautiful Amalfi Coast: Capri, Positano, Amalfi!

Our Capri dinner party is an invitation to become part of our extended family, where our casa transforms into your home away from home. Join us as we celebrate the sophisticated and fresh flavors of this beautiful island with Chef Laura and her talented team, who will guide you through a gastronomic adventure unlike any other.

Let us take you on a journey to discover hidden gems, famous landmarks, and delicious dining spots. From cozy cafes to top-rated Michelin-starred restaurants, we'll reveal the culinary delights that make the Amalfi Coast food scene so vibrant.

Mangia bene, vivi felice—eat well, live happily!

***This is not a cooking class***

MENU:

-Bruschetta mista
-Formaggi and Italian honey
-Prosciutto e melone
-Insalata caprese with mozzarella di bufala
-Lemon spaghetti con le vongole, cockles clams
-Tiramisu al limone

PRICE: $125 PER PERSON
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

SOLD OUT

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

FREE. NO RESERVATION NEEDED

Fillippo Gambassi, producer and distributor of Terra di Siena, a story of passion and family traditions that it has been handed down from father to son for over 120 years.

Filippo has developed a production warehouse in Virginia that complies with USDA sanitary standards but, follows the original Tuscan meat making process based only on simple organic ingredients and slow natural aging. Come enjoy the rustic flavor of Siena!

Ciao amici,

We are thrilled to invite you to a special evening that promises to be as fun as it is delicious! Join us as we gather around the table like a real Italian famiglia to taste unique cheeses straight from Italy and have a great time together.

You’ll get to sample and learn about special cheeses that you’d normally find only in Italy. This will be an official tasting, complete with note cards for you to share your thoughts on each product. We truly value your feedback and can’t wait to hear your preferences! For this event only, you’ll also have the opportunity to purchase any of these exceptional products by the piece. Imagine bringing home a taste of Italy to enjoy over the weekend!

PRICE: $30 PER PERSON

Join us at Farinolio for an exclusive tasting event hosted by Laura Autorino and Arielle Castillo, straight from Italy to represent the remarkable essence of Golfera. Hailing from Ravenna, Emilia Romagna, Golfera is more than just a company; it's a celebration of tradition and a commitment to excellence. Their product, a remarkably lean, silken, and flavorful salumi, is a testament to their dedication.

You may be familiar with our beloved Schiacciata Boldini. Well, this special salame called Golfetta is dry-aged for over 45 days and is infused with aromatic herbs and encased in a soft cotton cloth, allowing the flavors to develop harmoniously. Made with reduced fat content without compromising on taste, it's truly a delicacy worth savoring.

Join us to experience this culinary delight firsthand, along with other special products from Golfera! We will be tasting truffle mortadella, and it will be available for purchase... just saying!

Free. No reservation needed.

We are so excited to share with you some very unique and healthy products from the Piemonte region in Northern Italy: Agrimontana jams and Le Querce Honey.

Come sample these deliziosi assaggi and learn all about the producers. Chef Laura will share some tricks on how to pair marmellata e miele to create unique dressings for savory recipes, as well as great ideas on how to incorporate these ingredients into a healthy breakfast or dessert!

Free. No reservation needed.

Come meet Francesco Colbertaldo, aka Mr. Schiacciata, the visionary Founder of Farinolio, who, together with his beloved wife Annette, created something truly magical, bringing the community the warmth and flavors of Tuscany!

During this time, you will get to try our special Tuscan schiacciata bread, a staple of any Florentine Forneria, along with our IGP Tuscan Extra Virgin Olive Oil from Azienda Agricola Talente in San Casciano Val di Pesa.

Free. No reservation needed.

It’s our first official day of opening at Farinolio, and we can’t wait to meet you all! Come experience a lively Italian atmosphere, Piazza style! You will meet our team and get to try deliziosi assaggi made with high-end Italian ingredients!

Vi aspettiamo!

Free. No reservation needed