Mid September marks the peak of the harvest season in Italy—a time of celebration, where locals gather for "sagra" festivals filled with fresh, seasonal flavors. Even if you can't be in Tuscany, our Tuscan Harvest Dinner will bring the essence of these joyful gatherings to you.
Indulge in traditional dishes inspired by the harvest, crafted with the freshest ingredients and a lot of amore.
***THIS IS NOT A COOKING CLASS***
MENU:
- Aperitivo with salumi, formaggi, and bruschetta
- Verdure arrosto: Roasted vegetables with fresh herbs
- Degustazione di Olio: Tuscan extra virgin olive oil tasting
- Rosemary fig focaccia with prosciutto Toscano
- Roasted pork tenderloin with grapes
- Roasted caramelized onions with aged balsamic vinegar
- Roasted carrots with fresh herbs
- Fluffy Tuscan olive oil cake with mascarpone crema
BYOB
PRICE: $110 PER PERSON
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.