Join us at Farinolio for an exclusive tasting event hosted by Laura Autorino and Arielle Castillo, straight from Italy to represent the remarkable essence of Golfera. Hailing from Ravenna, Emilia Romagna, Golfera is more than just a company; it's a celebration of tradition and a commitment to excellence. Their product, a remarkably lean, silken, and flavorful salumi, is a testament to their dedication.

You may be familiar with our beloved Schiacciata Boldini. Well, this special salame called Golfetta is dry-aged for over 45 days and is infused with aromatic herbs and encased in a soft cotton cloth, allowing the flavors to develop harmoniously. Made with reduced fat content without compromising on taste, it's truly a delicacy worth savoring.

Join us to experience this culinary delight firsthand, along with other special products from Golfera! We will be tasting truffle mortadella, and it will be available for purchase... just saying!

Free. No reservation needed.