Meet Chef Michele Mancini

Farinolio is delighted to host Chef Michele Mancini for his first appearance in New Jersey to share his artistic talent with friends and guests.
Chef Michele Mancini is the executive chef of Ristorante L’Olivo by Hotel Stella della Versilia in Tuscany, owned by Gigi Buffon, a former goalkeeper for the Italian National Soccer Team that won the World Cup.

Here is the restaurant's website: https://www.hotelstelladellaversilia.com/it/ristorante/

Farinolio is honored to host such an incredible chef!

8 COURSE TASTING MENU:

Cecina: Tuscan chickpea flatbread with rosemary and black pepper

Pappa al pomodoro con gambero e prosciutto: Tuscan pappa al pomodoro served with roasted shrimp and crispy prosciutto

Insalata di cannellini, calamari e pomodorini: Calamari salad with cannellini beans, cherry tomatoes, greens and Tuscan extra virgin olive oil

Crocchette di salmone: Salmon croquettes with arugula pesto

Millefoglie salata: Savory millefoglie with fluffy ricotta cheese, fried mortadella al pistacchio DOP

Risotto mantecato al pecorino e burro al tartufo: Creamy risotto carnaroli with pecorino Toscano and white truffle butter

Peposo con polenta: Tuscan peppery beef stew served with homemade polenta

Piccola pasticceria: An assortment of homemade sweets by Chef Michele

The menu contains gluten, dairy, meat, eggs, seafood and nuts

The price per person is $220

$50 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.