Farinolio will welcome you to our farm-to-table cooking class where you get to learn traditional and rustic flavors from all over Italy. Laura will share with you all her family’s recipes and you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

MENU:

Bruschetta with cherry tomatoes

Fagioli all'uccelletto

Homemade pici toscani al pomodoro (hands-on class)

Tiramisu (demo)

Wine will be available for purchase at Farinolio as we are not a BYOB.

The menu contains gluten, dairy, meat, eggs, and nuts

Price $135 per person

SOLD OUT