The time has finally come for the big event that Chef Laura has been teasing about for weeks! When we mention the word "panini" in Italy, we immediately conjure images of the greatest comfort cuisine made with artisanal bread and garnished with premium ingredients. We can't wait to make some extremely unique Italian sandwiches for you with a contemporary touch!

“THIS EVENT IS NOT A COOKING CLASS”

MENU:

Giardino: Arugula salad with balsamic vinaigrette
Grilled Cheese all’Italiana: Ciabatta, fontina, taleggio cheese, caramelized pears and walnuts
Semplice e buonissimo: Baguette, prosciutto Toscano, fig jam & parmigiano reggiano
Pizzetta: Schiacciata, finocchiona, caramelized red onion, pecorino toscano & aged balsamic vinegar of Modena
Dolcetti: Assorted Farinolio sweets

Wine will be available for purchase at Farinolio as we are not a BYOB.

The menu contains gluten, dairy, meat, eggs, and nuts

 The Price per person is $85

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.