You and your guests will be welcomed with a Tuscan charcuterie board, bruschetta & salad. 

The group will then head to the kitchen to prepare homemade pasta dough and shape it into pici Toscani. 

You will be making the fresh tomato sauce from scratch as well. Pasta is served! 

Your Italian feast will end with an assortment of Farinolio sweets and espresso!

Price: $200 per person 

These private workshops are only available to private groups with a minimum of 6 individuals and a maximum of 14.

To book the date please send an email to our Event Director Laura Orlando at laura@farinolio.com