You and your guests will be welcomed with a Tuscan charcuterie board, bruschetta & salad. 

The group will then head to the kitchen to prepare homemade pasta dough and shape it into pici toscani. You will be making the fresh tomato sauce from scratch as well. Pasta is served!

 Your Italian feast will end with homemade tiramisu that you and your guests will put together. 

Very fun and engaging!

These private workshops are only available to private groups with a minimum of 4 individuals and a maximum of 12.

 To book please send an email to Laura Orlando at laura@farinolio.com