You will be making homemade pici toscani al sugo di pomodoro while sipping prosecco and enjoying our Tuscan antipasti
Menu:
Bruschetta | Toasted bread with fresh tomatoes & basil
Tagliere | Charcuterie board with an assortment of Italian meats, cheeses, spreads & fruits
Insalata | Arugula salad with fresh tomatoes, Castelvetrano olives & Parmigiano Reggiano
Pici | Homemade pici pasta with fresh tomato sauce (hands on)
Panettone & Zabaione | Italian panettone cake served with zabaione cream (demo)
Minimum 4 people
To book email laura@farinolio.com